Best 2 Betzs Good Sugar Cookies Recipes
Welcome to the delectable world of Betzs Good Sugar Cookies! These timeless treats have captivated taste buds for generations with their irresistible combination of crispy edges, chewy centers, and a burst of sweet, sugary goodness. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these classic cookies that will surely become a staple in your baking repertoire. From gathering the essential ingredients to mastering the perfect baking techniques, we'll provide you with all the knowledge and inspiration you need to whip up a batch of Betzs Good Sugar Cookies that will tantalize your senses and leave you craving more. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will satisfy your sweet tooth and create memories that last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
BETZ'S GOOD SUGAR COOKIES
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
Provided by Allrecipes Member
Categories Sugar Cookies
Time 9h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g
BETZ'S GOOD SUGAR COOKIES
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
Provided by Tricia Weimer
Categories Desserts Cookies Sugar Cookies
Time 9h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g
Tips:
- Soften the butter: Make sure the butter is at room temperature before you start. This will make it easier to cream together with the sugar and will result in a lighter, fluffier cookie.
- Use a stand mixer or handheld mixer: A mixer will make it much easier to cream together the butter and sugar and to mix in the dry ingredients. If you don't have a mixer, you can mix the ingredients by hand, but it will take a little longer.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Bake the cookies at the right temperature: The cookies should be baked at 375°F (190°C) for 8-10 minutes, or until the edges are just starting to brown.
- Let the cookies cool completely before storing them: The cookies will continue to harden as they cool. Let them cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These sugar cookies are a classic for a reason. They're simple to make, delicious, and can be decorated in endless ways. Whether you're making them for a special occasion or just for a sweet treat, these cookies are sure to please everyone.
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