Best 2 Bibb Salad With Basil Green Goddess Dressing Recipes

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Welcome to the world of culinary delights, where we embark on a journey to discover the best recipe for a refreshing and flavorful "Bibb Salad with Basil Green Goddess Dressing." This classic American salad recipe is a harmonious blend of crisp Bibb lettuce, tangy dressing and a variety of vibrant vegetables. Whether you're seeking a light and healthy lunch option or an elegant side dish for your next dinner party, this guide will provide you with all the insights and guidance you need to create an unforgettable salad experience.

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BIBB SALAD WITH BASIL GREEN GODDESS DRESSING



Bibb Salad With Basil Green Goddess Dressing image

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup good quality mayonnaise (Hellman's is good)
1 cup chopped scallion, white and green parts (6-7 scallions)
1 cup chopped fresh basil leaf
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons minced garlic (2 cloves)
2 teaspoons anchovy paste (optional-I don't use)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 cup light sour cream
3 heads bibb lettuce
2 -3 tomatoes

Steps:

  • Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
  • Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!

BUTTERMILK GREEN GODDESS DRESSING



Buttermilk Green Goddess Dressing image

Provided by Bon Appétit Test Kitchen

Yield Makes about 1 cup

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup coarsely chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
2 anchovy fillets packed in oil (drained, chopped)
1 chopped garlic clove until smooth
kosher salt
freshly ground black pepper

Steps:

  • In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Tips:

  • When selecting Bibb lettuce, choose heads that are firm and have tightly packed leaves. Avoid any heads that are wilted or have brown spots.
  • To make the basil green goddess dressing, use fresh basil leaves for the best flavor. If you don't have any fresh basil, you can use dried basil, but the flavor will be less intense.
  • When assembling the salad, toss the lettuce and dressing together gently to avoid bruising the delicate leaves.
  • For a more flavorful salad, try adding some crumbled bacon, hard-boiled eggs, or avocado slices.
  • Bibb salad is a great side dish for grilled chicken, fish, or steak.

Conclusion:

Bibb salad with basil green goddess dressing is a light, refreshing, and flavorful salad that is perfect for a summer meal. The combination of Bibb lettuce, basil, and green goddess dressing is a classic combination that is sure to please everyone at your table. This salad is also very easy to make, so it's a great option for a weeknight meal or a potluck.

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