Best 2 Bible Study Apple Cobbler Recipes

BIBLE STUDY APPLE COBBLER

Bible Study Apple Cobbler image

This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!

Provided by Jennifer

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 1h10m

Yield 12

Number Of Ingredients 3

Ingredients

2 (21 ounce) cans apple pie filling
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 388 calories, Carbohydrate 59.6 g, Cholesterol 31.4 mg, Fat 16.6 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 8.1 g, Sodium 408.4 mg, Sugar 18.7 g

BIG DADDY'S APPLE COBBLER

Big Daddy's Apple Cobbler image

Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.

Provided by Aaron McCargo Jr.

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 20

Ingredients

Butter, for dish
6 cups Granny Smith apples, peeled, cored and diced
1/2 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch salt
Pinch ground nutmeg
1/2 lemon, juiced
Ginger Whipped Cream, recipe follows
2 tablespoons butter, softened
1/2 cup self-rising flour
1/2 cup sugar
Pinch salt
Pinch ground ginger
1 egg, beaten
1 cup whipping cream, chilled
1/4 cup confectioners' sugar
1/4 cup candy ginger, minced

Steps:

Preheat oven to 375 degrees F.
Lightly butter a 9 by 9-inch baking dish.
In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

Tips:

Use a variety of apples: Combining different types of apples, such as Granny Smith, Honeycrisp, and Braeburn, will give your cobbler a complex flavor and texture.
Peel and slice the apples thinly: This will help them cook evenly and quickly.
Add some spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices that will add warmth and flavor to your cobbler.
Use a combination of butter and flour: This will create a thick and flavorful crust.
Don't overmix the batter: Overmixing will make the crust tough.
Bake the cobbler until the crust is golden brown and the apples are bubbling: This usually takes about 45 minutes to 1 hour.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make it extra delicious!

Conclusion:

Apple cobbler is a classic comfort food that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your apple cobbler turns out perfect every time. So next time you are looking for a delicious and easy dessert, give apple cobbler a try!