Best 4 Bifteki Hamburger Patties Recipes

Bifteki is a traditional Greek dish of seasoned minced meat, usually beef or lamb, that is grilled or pan-fried. It is similar to a hamburger patty, but with a distinct Mediterranean flavor profile thanks to the use of herbs and spices like oregano, garlic, and cumin. Bifteki can be served as a main course with a side of fries, rice, or vegetables, or it can be used as a filling for sandwiches and wraps. In this article, we will explore the best recipes for cooking bifteki hamburger patties, ensuring a juicy, flavorful, and satisfying culinary experience.

Here are our top 4 tried and tested recipes!

BIFTEKI (GREEK HAMBURGERS)

Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

BIFTEKI BURGER SANDWICH

Bifteki Burger Sandwich image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 cup shredded cucumber, seeds discarded
2 cups plain Greek yogurt (see Cook's Notes)
2 to 3 cloves garlic, minced
6 sprigs fresh dill, chopped
3 tablespoons white wine vinegar
4 tablespoons extra-virgin olive oil
Salt and pepper, optional
1 1/2 pounds ground beef, 15 to 25-percent fat (the fattier, the tastier)
1 medium red onion, finely chopped
35 fresh mint leaves, chopped
1/2 pound manouri cheese, crumbled, or feta cheese
2 long baguettes, each one cut into 3 equal pieces, sliced open
1 to 3 tomatoes, depending on type or size, sliced
1 medium red onion, thinly sliced
Salt and pepper
Spanish smoked paprika, optional

Steps:

For the tzatziki: Place the cucumber into a strainer or colander over a bowl and squeeze with your hands the shredded cucumber to release the liquid. When the liquid comes to a slow drip, set the strainer into a bowl and set the bowl in the refrigerator to continue to slowly drip for 30 minutes. Make sure the bottom of the strainer does not touch the bowl. (The purpose of straining the cucumber is important to retain the thick consistency of tzatziki sauce. You can either discard the cucumber liquid or reserve it to make a refreshing cucumber water drink.)
Empty the yogurt into a medium bowl. Add the strained cucumber along with the garlic, dill, vinegar and oil into the bowl and gently mix with a whisk. When all the ingredients are equally distributed, your tzatziki sauce is ready. Season with salt and pepper, if using. (Sauce can be prepared a day in advance and refrigerated.)
For the bifteki: In a medium bowl, add the ground beef, red onion and mint leaves. With your hands, work in all the ingredients until everything is equally distributed. Then add the crumbled cheese and mix, being careful not to overwork the mixture. You want the cheese to stay relatively chunky. Form into a loaf and cut into 6 equal pieces, about 5 ounces each. Form each piece into an oval-shaped meatball and then pat down to form an oval shaped patty. (Patties can be prepared a day in advance and refrigerated.)
For the sandwich: Cook each patty on a hot charcoal grill or broiler for 2 to 3 minutes on each side until desired temperature is reached. (I like this patty cooked to medium, unlike my burgers that I prefer on the rare side.)
Lightly toast the baguettes on the grill, if desired. Remove from the heat and then spread 1 tablespoon of tzatziki sauce on the top half of each baguette piece. When the patties are ready, remove from the heat and cut on a bias into 3 equal parts. Spread the cut pieces over the bottom half of the toasted baguette. Top the patty with sliced tomatoes and sliced red onions. Sprinkle some salt and pepper and Spanish smoked paprika, if using. Press both sides of the baguette together and enjoy.

BIFTEKI (HAMBURGER PATTIES)

Bifteki (Hamburger Patties) image

Make and share this Bifteki (Hamburger Patties) recipe from Food.com.

Provided by JustJanS

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground beef
1 large onion, chopped
2 eggs
2 lemons, juice of
salt
ground pepper
3 garlic cloves, chopped
1 cup breadcrumbs
olive oil
mint
thyme

Steps:

Combine all ingredients and mix well with hands.
Shape into oval patties, like hamburgers.
Broil them in oven until desired doneness.

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

Tips:

When selecting ground beef, choose a leaner cut with a fat content of 80% or less. This will help to prevent the patties from becoming too greasy.
To ensure even cooking, make sure the patties are all the same size and thickness.
Don't overwork the beef mixture, as this can make the patties tough.
If you're using a grill, preheat it to medium-high heat before cooking the patties.
Cook the patties for 3-4 minutes per side, or until they are cooked through.
To add flavor to the patties, try using different seasonings, such as garlic powder, onion powder, or paprika.
Serve the patties on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Bifteki patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're grilling them outdoors or cooking them in a skillet, these patties are sure to be a hit. With a few simple tips, you can make sure that your bifteki patties are cooked to perfection every time. So next time you're looking for a quick and easy meal, give bifteki patties a try. You won't be disappointed!