Best 8 Big Batch Roquefort Dressing Recipes
If you are looking for an easy and flavorful salad dressing that can be made ahead of time, then big batch roquefort dressing is a must-try. This homemade dressing mixes tangy, creamy roquefort cheese with mayonnaise, buttermilk, yogurt, sour cream, white wine vinegar, lemon juice, Worcestershire sauce, garlic, freshly chopped chives, and spices. The result is a thick, creamy dressing with a sharp, tangy, and boldly garlicky flavor that is perfect for salads, sandwiches, and grilled meats. Best of all, this dressing can be made in large batches and stored in the refrigerator for later use, making it a great meal prep option for busy individuals or families.
Here are our top 8 tried and tested recipes!
BIG-BATCH ROQUEFORT DRESSING
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.
Provided by Yomama
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 64
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g
RITZ-CARLTON ROQUEFORT DRESSING
Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3
ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
ROQUEFORT DRESSING
Categories Mixer No-Cook Low Carb Vegetarian Salad Dressing Blue Cheese Cottage Cheese Sour Cream Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
EVELYN'S ORIGINAL ROQUEFORT DRESSING
For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.-Evelyn Skaggs, Nixa, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 pint.
Number Of Ingredients 10
Steps:
- In a bowl, combine all ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BIG-BATCH ROQUEFORT DRESSING
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.
Provided by Yomama
Categories Sour Cream Dressing
Time 10m
Yield 64
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g
ROQUEFORT DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.
BIG BATCH RANCH DRESSING MIX
I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. This is an adaptation of recipe #47249
Provided by Donna Matthews
Categories Low Cholesterol
Time 10m
Yield 1 cup of dry mix
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Store in a 1 cup canning jar or other airtight container.
- When ready to make dressing, combine 1 cup of mayonnaise, 1 cup buttermilk, and 1 tablespoon dry dressing mix.
- Whisk well.
- Store in refrigerator.
Tips
- Bring all ingredients to room temperature before mixing. This will help the dressing emulsify more easily.
- Use a good quality mayonnaise, oil, and vinegar. The better the ingredients, the better the dressing will taste.
- Season the dressing to taste with salt and pepper. You may also want to add a squeeze of lemon juice or a touch of honey, depending on your preference.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
Roquefort dressing is a versatile dressing that can be used on salads, sandwiches, and even as a marinade for chicken or fish. It's also a great way to add a boost of flavor to your favorite dishes. With its creamy, tangy, and slightly nutty flavor, Roquefort dressing is sure to become a new favorite in your kitchen. This recipe makes a large batch of dressing, so you can have plenty on hand for all your favorite dishes. It's also a great recipe to make ahead of time, so you can always have a delicious dressing on hand when you need it. So next time you're looking for a new dressing to try, give Roquefort dressing a try. You won't be disappointed!
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