Best 2 Big Daddy Biscuits Recipes
Whether you’re looking for a classic Southern breakfast staple or a hearty snack to enjoy any time of day, Big Daddy Biscuits are the perfect choice. These fluffy, buttery biscuits are a delight to indulge in, and with just a few simple ingredients and some basic kitchen equipment, you can easily make them from the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
BIG DADDY BISCUITS
This recipe is from the All Recipe site by John Pickett with lots of great reviews. These biscuits are exactly what I was looking for. I modified the recipe just a bit due to suggestions by some of his reviewers and it worked great for me also. Thanks to him I can now bake biscuits I like! I'm going to make some ahead for the freezer since we liked this recipe so well.
Provided by Milkmans Daughter
Categories Breakfast
Time 45m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
- Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh, High-Quality Ingredients: The better the ingredients, the better your biscuits will taste. Look for fresh, local ingredients whenever possible.
- Use Cold Butter: Cold butter creates flaky layers in your biscuits. If your butter is too soft, your biscuits will be dense and tough.
- Don't Overwork the Dough: Overworking the dough will make your biscuits tough. Mix just until the ingredients are combined.
- Let the Dough Rest: Before you bake your biscuits, let the dough rest for at least 30 minutes. This will help the dough develop flavor and rise properly.
- Bake the Biscuits in a Hot Oven: A hot oven will help your biscuits rise and brown evenly.
- Serve the Biscuits Warm: Biscuits are best served warm out of the oven. You can also reheat them in a warm oven or toaster oven.
Conclusion:
Big Daddy Biscuits are a delicious and versatile Southern comfort food. They can be served with a variety of dishes, from fried chicken to gravy. With a few simple tips, you can make perfect biscuits every time. So next time you're in the mood for some homemade goodness, give Big Daddy Biscuits a try!
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