Best 5 Big Earls Easy Icebox Fruitcake Recipes
Discover a taste of tradition with "Big Earl's Easy Icebox Fruitcake", a timeless recipe that has been passed down through generations. Known for its simplicity, this no-bake treat embodies the spirit of holiday cheer. Indulge in the delightful flavors of dried fruits, nuts, and spices, combined with the refreshing taste of orange juice and pineapple. Embrace the convenience of an icebox cake, perfect for busy schedules or last-minute gifting. With its easy-to-follow instructions and minimal preparation time, this recipe promises a delectable dessert that will be a hit at any gathering. Together, let's explore the secrets of this classic recipe and create a memorable holiday experience.
Check out the recipes below so you can choose the best recipe for yourself!
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
ICEBOX FRUITCAKE
This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like Graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.
Provided by The SouthernPlate Staff
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Finely crush graham crackers and coarsely chop pecans and drained cherries.
- Combine all ingredients in a large mixing bowl and mix well.
- Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours.
Nutrition Facts : Calories 135 kcal, ServingSize 1 serving
ICEBOX FRUITCAKE (NO BAKING REQUIRED!)
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Provided by Lorri in Wyoming
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop pecans, cherries and pineapple and mix together.
- Mash wafers and mix with above ingredients.
- Add sweetened condensed milk and mix well.
- Press into large loaf pan and put into icebox for at least 24 hours.
Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Allrecipes Member
Categories Cherry Desserts
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
MAMMA'S ICEBOX FRUITCAKE
My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.
Provided by Jellyqueen
Categories Dessert
Time 6h10m
Yield 1 large cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs and milk until well blended.
- Add remaining ingredients until well blened.
- Mixture will be very stiff.
- Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
- Cover and keep refrigerated.
- Remove from mold just before serving.
Tips:
- Use a variety of fruits: This will give your fruitcake a more complex flavor and texture. Some good options include dried cherries, cranberries, raisins, apricots, and pineapple.
- Don't be afraid to experiment: You can add other ingredients to your fruitcake, such as nuts, chocolate chips, or spices. Just be sure to use ingredients that you think will complement the fruit.
- Soak the fruit in alcohol: This will help to plump up the fruit and give it a more intense flavor. You can use any type of alcohol you like, but rum, brandy, and bourbon are all good choices.
- Let the fruitcake mature: After you've made your fruitcake, it's important to let it mature for at least a week before eating it. This will allow the flavors to meld together and develop.
- Store the fruitcake properly: Fruitcake can be stored in a cool, dry place for up to 3 months. You can also freeze it for up to a year.
Conclusion:
Icebox fruitcake is a delicious and easy-to-make treat that's perfect for any occasion. With its variety of fruits, nuts, and spices, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give icebox fruitcake a try. You won't be disappointed!
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