Best 4 Big Game Salsa Dip Recipes
"Big game salsa dip" is a popular appetizer that is perfect for any party or gathering. It is a delicious and easy-to-make dip that can be customized to your liking. Whether you like it mild, medium, or hot, there is a "big game salsa dip" recipe out there for you. With so many different recipes available, it can be hard to know where to start. That's why we've put together this article to help you find the best recipe for "big game salsa dip". We'll provide you with a variety of recipes, from classic to unique, so you can find the one that's perfect for your taste. So gather your ingredients, grab a bowl, and let's get started!
Here are our top 4 tried and tested recipes!
BIG GAME DIP
I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.
Provided by Brent Berkeypile
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 2h20m
Yield 20
Number Of Ingredients 5
Steps:
- Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g
BIG GAME SALSA-BEAN DIP
Give your pizza snacks an upgrade with this zesty salsa-bean dip. Combine refried beans, salsa, sour cream, lime juice and cumin, top with cilantro and serve with hot Totino's™ Pizza Rolls™ for an app that beats any halftime hunger.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
- Serve with hot pizza snacks.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
BIG GAME SALSA DIP
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.
Provided by STEPHANIE H
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h
Yield 80
Number Of Ingredients 8
Steps:
- In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
- Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
- Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
- Garnish with green onions and serve with tortilla chips.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g
JOMAMA'S BIG GAME DIP
This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.
Provided by Candice Parker
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
- Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
- Spread the salsa over the cream cheese mixture in one layer.
- Follow with layers of shrimp and Cheddar cheese.
- Sprinkle top with chopped tomato, black olives, and green onions.
- Refrigerate for 2 hours to chill and blend flavors before serving.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.3 g, Cholesterol 31.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 244.1 mg, Sugar 0.7 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use ripe tomatoes, onions, cilantro, and jalapenos. You can also add other fresh ingredients like corn, black beans, or avocado.
- Experiment with different types of tomatoes: There are many different types of tomatoes available, each with its own unique flavor. Try using a variety of tomatoes to create a salsa with a complex flavor profile.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. If you have time, roast your tomatoes before making your salsa. You can roast them in the oven, on the stovetop, or even on the grill.
- Use a good quality olive oil: Olive oil is an important ingredient in salsa. It adds flavor and richness. Be sure to use a good quality olive oil that has a fruity flavor.
- Add some heat: If you like spicy salsa, add some heat with chopped jalapenos or cayenne pepper. You can also add a dollop of hot sauce.
- Serve your salsa with your favorite chips: Salsa is the perfect dip for chips. You can use tortilla chips, pita chips, or even vegetable chips.
Conclusion:
Salsa is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or just a snack. With these tips and recipes, you can make the perfect salsa for any occasion. So next time you're looking for a quick and easy appetizer, give salsa a try. You won't be disappointed!
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