Best 2 Big Guys Phenomenal Bbq Sauce Recipes
Are you ready to take your grilling and barbecuing skills to the next level? Look no further than "Big Guys Phenomenal BBQ Sauce"! This mouth-watering sauce is the perfect companion to any type of meat, adding a smoky, sweet, and savory flavor that will leave your taste buds dancing. Whether you're a seasoned pitmaster or just starting out, this article will provide you with all the information you need to create the most incredible barbecue sauce that will be the star of your next backyard cookout or family gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BIG GUYS PHENOMENAL BBQ SAUCE
This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.
Provided by jenloughry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 20
Number Of Ingredients 20
Steps:
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g
BIG GUYS PHENOMENAL BBQ SAUCE
This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.
Provided by jenloughry
Categories BBQ Sauce
Time 35m
Yield 20
Number Of Ingredients 20
Steps:
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g
Tips:
- Use ripe, juicy tomatoes: This will give your sauce a richer, more flavorful taste.
- Roast your tomatoes before making the sauce: Roasting the tomatoes concentrates their flavors and gives the sauce a smoky depth of flavor.
- Use a variety of spices and herbs: This will give your sauce a complex, well-rounded flavor. Some good options include garlic, onion, paprika, cumin, chili powder, and oregano.
- Let your sauce simmer for a long time: This will allow the flavors to meld and develop. Aim for at least 2 hours, but you can simmer it for up to 4 hours.
- Taste your sauce as it simmers and adjust the seasonings as needed: You may need to add more salt, pepper, or spices to taste.
- Once your sauce is done, let it cool slightly before serving: This will allow the flavors to continue to develop.
Conclusion:
Making your own barbecue sauce is a great way to control the ingredients and flavors. With a little time and effort, you can make a delicious sauce that will impress your friends and family. So next time you're firing up the grill, don't forget to make your own barbecue sauce. Your taste buds will thank you!
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