Best 5 Birds Most Flavorful Seafood Dip Recipes
If you're looking for a truly unique and flavorful seafood dip, look no further than birds most flavorful seafood dip. This dip is packed with the sweet, succulent flavor of crab, shrimp, and lobster, and it's sure to be a hit at your next party or gathering. With its creamy, tangy texture and addictive flavor, this dip is sure to leave your taste buds wanting more. So gather your ingredients and get ready to make the best seafood dip you've ever tasted!
Here are our top 5 tried and tested recipes!
BIRD'S MOST FLAVORFUL SEAFOOD DIP
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Provided by 2Bleu
Categories Crab
Time 2m
Yield 2 cup, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
- Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
- Can be served cold or at room temperature.
Nutrition Facts : Calories 119.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 61.9, Sodium 295.8, Carbohydrate 2, Sugar 1, Protein 9.2
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
BAKED SEAFOOD DIP
Make and share this Baked Seafood Dip recipe from Food.com.
Provided by MARIA MAC
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
- Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
SEAFOOD PARTY DIP
A seafood dip for a special occasion. Serve with breadsticks or crackers.
Provided by Petaluma Deadhead
Categories Crab Dip
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
- Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
- Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g
COLD SEAFOOD DIP
A creamy cold seafood dip to serve with Fritos® or crackers.
Provided by Twstdsstr
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g
Tips:
- Use fresh seafood: The fresher the seafood, the better the dip will taste. If you can, buy seafood that was caught or harvested the same day you plan to make the dip.
- Chop the seafood finely: This will help the dip to have a smooth and creamy texture. You can use a food processor or a sharp knife to chop the seafood.
- Use a variety of seafood: This will add depth of flavor to the dip. Some good options include crab, shrimp, lobster, and scallops.
- Use a creamy base: This will help to make the dip rich and decadent. Some good options include mayonnaise, sour cream, or cream cheese.
- Add some acidity: This will help to balance out the richness of the dip. Some good options include lemon juice, lime juice, or white wine vinegar.
- Season the dip to taste: This will help to bring out the flavors of the seafood. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve the dip chilled: This will help to keep the dip from becoming too runny. You can also serve the dip with crackers, bread, or vegetables.
Conclusion:
Seafood dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like your dip creamy or chunky, mild or spicy, there is a seafood dip recipe out there that is perfect for you. So next time you are looking for a quick and easy appetizer, give seafood dip a try. You won't be disappointed!
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