In the culinary world, birthday celebrations are often incomplete without the presence of decadent and mouthwatering desserts. Among the myriad of sweet treats, birthday cake white chocolate fudge stands out as a luxurious and indulgent delight that is sure to elevate any celebration. This rich and creamy confection combines the classic flavors of vanilla cake and white chocolate, resulting in a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE FUDGE CAKE
"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks," writes Denise VonStein of Shiloh, Ohio. "I have one co-worker who tells everyone it's awful so he can have it all to himself!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes., Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely. , In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator.
Nutrition Facts : Calories 416 calories, Fat 20g fat (8g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
BIRTHDAY CAKE FUDGE
This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 64 servings.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE CHOCOLATE-FUDGE TORTE
Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with nonstick cooking spray. In large saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Meanwhile, beat eggs in small bowl at high speed for 5 minutes or until triple in volume. Fold eggs into cooled chocolate until well blended. Pour into sprayed pan.
- Bake at 400°F. for 15 to 20 minutes. Cake edges will be set but center will jiggle when moved. Cool in pan on wire rack for 1 1/2 hours or until completely cooled. Refrigerate 1 1/2 hours or until firm.
- Heat white chocolate and 3 tablespoons whipping cream in heavy small saucepan over low heat, stirring frequently, until chocolate is melted. In large bowl, beat cream cheese, powdered sugar and crème de cacao until smooth. While beating, slowly add white chocolate mixture until smooth. In chilled small bowl, beat remaining whipping cream until stiff peaks form. Fold into white chocolate mixture. Fold in miniature chocolate chips. Spread over cake. Refrigerate until firm, 1 hour or overnight.
- To prepare sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve sauce with dessert. Store in refrigerator.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 145 mg, Fat 7 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1/16 of Recipe, Sodium 95 mg, Sugar 38 g
WHITE CHOCOLATE FUDGE CAKE
I got this recipe off the side of a cake mix box. We all fell head over heels in love with this cake. I tried to reverse it once and make a chocolate cake with the white chocolate filling but it didn't fare as well.
Provided by Mudpupsall
Categories Dessert
Time 45m
Yield 1 9"x13" cake, 15 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, beat vanilla frosting on medium speed.
- Gradually add the 3oz melted white chocolate.
- Beat on high for 30 second or until smooth and well blended.
- Fold in the vanilla and cool whip.
- Refrigerate.
- Heat oven to 350 degrees.
- Grease and flour a 9x13" pan.
- In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.
- Then beat for two minutes at medium speed.
- Gradually add the melted white chocolate until well blended.
- Pour batter into prepared pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.
- Stir constantly.
- Spread fudge filling over warm cake.
- Cool completely.
- Frost the cake and garnish with chocolate curls if desired.
- Store in the refrigerater.
- Let stand at room temp for 10 minutes before cutting.
EASY CHOCOLATE FUDGE CAKE
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
WHITE CHOCOLATE FUDGE CAKE
Make and share this White Chocolate Fudge Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F.
- Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
- Cream the butter until smooth; slowly add the melted chocolate until blended.
- Add the eggs, one at a time, blending well after each addition.
- Add the sugar, then the flour.
- Lightly grease a 9x11" baking pan; pour in the batter and smooth the top.
- Bake for 25-30 minutes; do not overbake.
- Cool slightly in the pan before inverting.
- Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.
Nutrition Facts : Calories 234.2, Fat 16.9, SaturatedFat 9.4, Cholesterol 183.5, Sodium 126.7, Carbohydrate 14.8, Fiber 0.1, Sugar 11.8, Protein 6
Tips:
- For the creamiest white chocolate fudge, use high-quality white chocolate that contains at least 30% cocoa butter.
- To ensure that the fudge sets properly, use a heavy-bottomed saucepan and stir the mixture constantly.
- Do not overcook the fudge, as this will cause it to become grainy.
- To give the fudge a smooth, velvety texture, strain it through a fine-mesh sieve before pouring it into the prepared pan.
- To prevent the fudge from sticking to the pan, grease it lightly with butter or cooking spray.
- Allow the fudge to cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
This white chocolate fudge is the perfect treat for any occasion. It is easy to make, creamy, and delicious. With just a few simple ingredients, you can create a dessert that everyone will love. Whether you are serving it at a birthday party, a holiday gathering, or just as a special treat, this fudge is sure to be a hit.
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