Best 2 Biscotti Di Vino Red Wine Biscuits Recipes
Indulge in the delightful taste of Biscotti di Vino, the traditional Italian red wine biscuits that have been captivating taste buds for centuries. Originating from the charming region of Tuscany, these crispy and flavorful treats embody the essence of Italian culinary artistry. Discover the secrets behind creating the perfect Biscotti di Vino, with helpful tips and expert guidance to ensure a delectable outcome every time you embark on this baking adventure.
Let's cook with our recipes!
BISCOTTI DI VINO - RED WINE BISCUITS
These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.
Provided by Chef Regina V. Smith
Categories Breads
Time 35m
Yield 20-24 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
- Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
- Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
- Transfer the biscuits to a rack and let them cool for 5 minutes.
Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6
RED WINE BISCOTTI
Make and share this Red Wine Biscotti recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.
- Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.
- Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.
- Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.
Nutrition Facts : Calories 68.4, Fat 3.5, SaturatedFat 0.5, Sodium 19, Carbohydrate 7.3, Fiber 0.2, Sugar 2.1, Protein 0.8
Tips:
- Use a good quality red wine for the best flavor. A dry red wine with medium body and low tannins, such as a Merlot or Pinot Noir, is a good choice.
- Don't overwork the dough. Overworking will make the biscotti tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown and crisp. Underbaked biscotti will be soft and chewy, while overbaked biscotti will be hard and dry.
- Let the biscotti cool completely before slicing and serving. This will help them keep their shape.
Conclusion:
Red wine biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover red wine. With a few simple ingredients and a little time, you can enjoy these tasty cookies in no time.
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