Best 2 Biscotti Regina Sesame Cookies Recipes
Seeking delightful and delectable biscotti regina sesame cookies? Embark on a culinary exploration to discover the ultimate recipe that tantalizes your taste buds and leaves you craving more. From simple and straightforward methods to elaborate techniques, we present a comprehensive guide to crafting these crispy, flavorful treats. With step-by-step instructions and helpful tips, you'll learn the art of creating these classic Italian cookies, ensuring perfect results every time. So, let's dive into the world of biscotti regina sesame cookies and uncover the secrets to crafting these irresistible treats.
Here are our top 2 tried and tested recipes!
BISCOTTI REGINA (SESAME SEED COOKIES)
Steps:
- Preheat oven to 350 degrees F.
- Combine the flour, baking powder and salt in a small bowl and set aside.
- Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
- To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
- Let cool and serve. These will keep in an airtight container for up to 2 weeks.
BISCOTTI REGINA (SESAME COOKIES)
Steps:
- Preheat oven 375°F; butter and flour two large baking sheets. Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside. In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time. In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended. Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick. Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart. Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.
Tips:
- Chilling the dough: Chilling the dough before baking helps prevent the cookies from spreading too much and keeps them from becoming too crispy.
- Toasting the sesame seeds: Toasting the sesame seeds before adding them to the dough enhances their flavor and adds a nutty aroma to the cookies.
- Measuring the flour: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using a measuring cup.
- Baking the cookies: Bake the cookies until they are golden brown on the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Cooling the cookies: Allow the cookies to cool completely before storing them in an airtight container. This helps them maintain their texture and flavor.
Conclusion:
Biscotti Regina, also known as sesame cookies, are a delightful Italian treat that combines a crispy exterior with a soft and chewy interior. These cookies have a unique flavor profile, thanks to the combination of sesame seeds, anise seeds, and a hint of citrus zest. While the recipe may seem intimidating at first, it is relatively easy to follow and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner in the kitchen, give this recipe a try and experience the deliciousness of Biscotti Regina for yourself.
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