Best 2 Biscuit Topped Beef Corn Casserole Recipes
Biscuit topped beef corn casserole is a classic comfort food, perfect for a weeknight dinner or potluck. This hearty and flavorful casserole is made with ground beef, corn, vegetables, and a creamy sauce, all topped with a layer of fluffy biscuits. With its simple ingredients and easy preparation, this casserole is a surefire hit with the whole family. In this article, we will guide you through the steps to create the perfect biscuit topped beef corn casserole, ensuring a delicious and satisfying meal that will warm your soul.
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BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
BISCUIT TOPPED BEEF & CORN CASSEROLE
Make and share this Biscuit Topped Beef & Corn Casserole recipe from Food.com.
Provided by scarley
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 466.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 65.4, Sodium 1157.9, Carbohydrate 49.6, Fiber 3.2, Sugar 11.4, Protein 24
Tips:
- Use a baking dish that is at least 9x13 inches in size. This will allow the casserole to cook evenly and prevent it from becoming too dry.
- Do not overcook the beef. The beef should be cooked through but still slightly pink in the center. This will help to keep the casserole moist and flavorful.
- Use a variety of vegetables in the casserole. This will add flavor and texture to the dish. Some good choices include corn, peas, carrots, and celery.
- Use a creamy soup base for the casserole. This will help to bind the ingredients together and create a rich, flavorful sauce.
- Top the casserole with biscuits before baking. This will create a golden brown crust that is both delicious and visually appealing.
Conclusion:
Biscuit-topped beef corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. The casserole can be made ahead of time and reheated when ready to serve. So next time you're looking for a quick and easy meal, give this biscuit-topped beef corn casserole a try. You won't be disappointed!
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