Best 2 Bison Chuck Roast Recipes
Bison chuck roast, derived from the shoulder of the American bison, presents a flavorful and nutritious alternative to traditional beef cuts. With its leaner profile and distinct taste, bison chuck roast offers a unique culinary experience. Whether braised, roasted, or stewed, this versatile cut promises a tender and satisfying meal. In this article, we will explore the best recipes for bison chuck roast, providing detailed instructions and highlighting the culinary techniques that unlock its full potential.
Here are our top 2 tried and tested recipes!
BISON POT ROAST
Learn how to make a flavorful and lean bison pot roast.
Provided by Eric Samuelson
Categories Main Course
Time 6h15m
Number Of Ingredients 7
Steps:
- To start, sprinkle the roast liberally with kosher salt on both sides. This will help bring moisture and protein to the surface to help brown the meat.
- Heat up a pan large enough to fit the roast, over medium high heat. Cast iron would be best. Add enough cooking oil to coat the the bottom of your pan,
- Once hot add the roast. Make sure to brown the meat on every side. Whole process should take about 10 minutes.
- Add to the slow cooker.
- Add all the seasonings to the broth. Taste the broth to make sure it's strongly flavored. Add more until it's really strong. Then pour over top the roast.
- Add the sprigs of rosemary on top. Put the lid on the slow cooker, and cook for 6 to 8 hours or until the pot roast falls apart with a fork.
BEST FRIEND'S BISON POT ROAST
Steps:
- Place bison pot roast in a large zip lock bag with flour, garlic, salt and pepper. Shake well to coat and allow to rest for 10 minutes.
- Place a heavy bottomed pan on the stove and preheat for 10 minutes on medium low.
- Add vegetable oil and brown the roast well on the first side for 7 minutes and the second side for 5 minutes. Remove and set aside on a platter.
- Add onions to same skillet and saute until soft and clear, about 9 minutes. Add carrots and celery and cook for an additional 11 minutes. For best flavor the vegetables should caramelize.
- Add one heaping tablespoon of tomato paste and continue to saute for an additional 2 minutes.
- Add beef stock or stock/wine mixture. Return roast to pan, bring liquid to a boil and immediately reduce to a simmer.
- Cover and cook on lowest stove top setting for 7 hours OR Set oven temp to 180°F and cook in covered heavy casserole for 8 hours OR Transfer to slow cooker and cook on low for 8 hours.
- When the meat is fork tender, remove roast and let rest for 10 minutes before slicing.
Tips:
- Choose the right cut of bison chuck roast. Look for a roast that is well-marbled and has a good amount of connective tissue. This will help ensure that the roast is tender and flavorful.
- Braise the roast low and slow. This will help to break down the connective tissue and make the roast fall-apart tender.
- Use a variety of seasonings to flavor the roast. This could include garlic, onion, thyme, rosemary, or cumin.
- Add vegetables to the pot with the roast. This will help to create a flavorful broth and make the roast even more tender.
- Serve the roast with your favorite sides. This could include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Bison chuck roast is a delicious and versatile cut of meat that can be used in a variety of dishes. Whether you are braising it, roasting it, or grilling it, bison chuck roast is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook bison, give bison chuck roast a try.
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