Best 4 Bison Sausage Apple And Sage Strata Recipes

BISON SAUSAGE, APPLE AND SAGE STRATA

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
• Whisk eggs, milk, sage, and pepper in a large bowl.
• Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
• Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

SAUSAGE WITH APPLE AND SAGE

Steps:

• Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.
• Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

BISON SAUSAGE, APPLE AND SAGE STRATA

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
• Whisk eggs, milk, sage, and pepper in a large bowl.
• Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
• Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

APPLE SAUSAGE RAISIN STRATA

Steps:

• Preheat oven to 325°F.
• Place bread in a single layer in the bottom of a 9x9 inch baking dish.
• Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
• Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
• Spoon the apple sausage mixture over the bread and top with cheese.
• Place eggs and milk in a bowl and whisk to combine.
• Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
• Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
• Cut into squares before serving.