Best 3 Bison Steaks With Mushroom Sauce Recipes
Bison steaks, known for their lean and flavorful meat, pair exceptionally well with a rich and savory mushroom sauce. This delectable dish offers a symphony of flavors that will tantalize your taste buds. Whether you prefer your steak grilled, pan-seared, or roasted, the tender bison meat serves as the perfect canvas for the umami-packed mushroom sauce. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own kitchen. Embark on a culinary journey as we explore the best recipe to cook bison steaks with mushroom sauce, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BISON STEAKS WITH MUSHROOM SAUCE
We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)
Provided by noway
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season bison steaks with salt and pepper, to taste.
- Heat oil in a skillet over high heat.
- Sear steaks in oil until light brown on each side, about 3-4 minutes per side.
- *Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.
- When bison is done cooking, remove from skillet and keep warm.
- Add mushrooms, butter, and garlic to meat drippings in skillet.
- Cook about 5 minutes at medium high heat.
- Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
- Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.
- Top steaks with mushroom sauce and enjoy!
Nutrition Facts : Calories 170.8, Fat 13, SaturatedFat 4.6, Cholesterol 15.3, Sodium 63, Carbohydrate 6.7, Fiber 1.3, Sugar 2.4, Protein 4
STEAK WITH MUSHROOM SAUCE
In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 steaks (3 cups sauce).
Number Of Ingredients 9
Steps:
- Sprinkle both sides of steaks with flour. In a large skillet, cook steaks in oil to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. Stir in wine. Bring to a boil; boil for 1 minute. Add the broth, salt and pepper. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. For two people, serve two steaks with 1-1/2 cups sauce. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). ,
Nutrition Facts :
STEAKS WITH MUSHROOM SAUCE
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. -Stephanie Allee, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, pour boiling water over sun-dried tomatoes; let stand 5 minutes. Drain., In a large skillet coated with cooking spray, heat butter over medium-high heat; saute mushrooms and shallots until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Remove from pan., Sprinkle steaks with pepper and salt. In same skillet, heat oil over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Remove from pan; keep warm. , Add wine and thyme to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced by half. In a bowl, mix flour and broth until smooth; gradually add to wine mixture. Stir in sun-dried tomatoes and mushroom mixture; bring to a boil. Cook and stir until thickened, about 2 minutes. Spoon over steaks.
Nutrition Facts : Calories 353 calories, Fat 12g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 402mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
Tips for Cooking Bison Steaks with Mushroom Sauce:
- Choose high-quality bison steaks, preferably from grass-fed animals, for the best flavor and tenderness. - Tenderize the bison steaks before cooking using a meat mallet or by marinating them in a mixture of olive oil, herbs, and spices. - Cook the bison steaks over medium-high heat to create a delicious crust and maintain their juiciness. - Use a meat thermometer to ensure that the steaks are cooked to your desired doneness. - Rest the steaks for a few minutes before slicing and serving to allow the juices to redistribute. - For the mushroom sauce, use a variety of mushrooms, such as cremini, shiitake, and oyster, for a richer flavor. - Sauté the mushrooms in butter and garlic until golden brown and tender. - Deglaze the pan with white wine or beef broth to add depth of flavor to the sauce. - Thicken the sauce with a mixture of cornstarch and water or use a roux made from butter and flour. - Season the sauce with herbs, spices, and Worcestershire sauce to taste.Conclusion:
Bison steaks with mushroom sauce is a delicious and flavorful dish that can be easily prepared at home. By following these tips, you can create a restaurant-quality meal that is sure to impress your family and friends. Serve the bison steaks with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal. Enjoy your culinary creation!
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