Best 3 Bisquick Banana Nut Bread Recipes
Are you craving a delectable treat that combines the flavors of banana and nuts, enveloped in a tender and fluffy loaf? Look no further than Bisquick banana nut bread! This classic recipe uses Bisquick mix as the base, making it quick and easy to prepare. With the addition of ripe bananas, chopped nuts, and a touch of warm spices, this bread transforms into a moist and flavorful delight. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to be a culinary success. So, gather your ingredients and let's embark on a delicious journey to create the perfect Bisquick banana nut bread!
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
THE EASIEST BISQUICK BANANA (NUT ) BREAD
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Provided by AndreaVT96
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
BISQUICK BANANA NUT BREAD
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches. In a large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan. Bake banana nut bread for 50-60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan and remove to wire rack to cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help the bread to be moist and tender.
- Use a combination of flours: Using a combination of all-purpose flour and Bisquick baking mix will give your bread a light and fluffy texture.
- Add nuts and spices: Feel free to add chopped walnuts, pecans, or raisins to your bread for extra flavor and texture. You can also add a teaspoon of cinnamon or nutmeg for a warm, autumnal flavor.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are well combined.
- Bake the bread at the right temperature: The ideal temperature for baking banana nut bread is 350 degrees Fahrenheit. This will help the bread to rise evenly and prevent it from becoming dry.
- Test the bread for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If it comes out with wet batter attached, the bread needs to bake for a few minutes longer.
Conclusion:
Bisquick banana nut bread is a quick and easy recipe that is perfect for breakfast, brunch, or a snack. It is moist, tender, and full of flavor. Plus, it is a great way to use up ripe bananas. So next time you have a few ripe bananas on hand, be sure to give this recipe a try!
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