Best 4 Bisquick Banana Pancakes Chocolate Chips Recipes
Are you craving a delightful breakfast treat that combines the flavors of banana, chocolate chips, and the convenience of Bisquick mix? Look no further! This article will guide you to the most delectable recipe for Bisquick banana pancakes with chocolate chips. Get ready to tantalize your taste buds with a stack of fluffy, golden pancakes bursting with ripe banana slices and rich chocolate chips, all made with the ease of Bisquick mix.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!
Provided by Christineyy
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all with a fork in order to break the banana into the rest of the batter.
- Mix until smooth. Grease griddle and cook em up!
- If using chocolate chips, sprinkle onto pancake while the first side is cooking.
Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9
BANANA-CHOCOLATE-PECAN PANCAKES
We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Serve pancakes topped with syrup, sliced bananas and additional pecans.
Nutrition Facts : ServingSize 1 Serving
BISQUICK® CHOCOLATE CHIP-BANANA BREAD
I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 loaf pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
- Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE
There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
- In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
- Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the batter.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Bisquick banana pancakes with chocolate chips are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that everyone will love. So next time you're looking for a delicious and satisfying breakfast, give this recipe a try.
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