Best 2 Bisquick Ham Cheese Muffins Recipes

Bisquick ham and cheese muffins are a delightful and easy grab-and-go breakfast item that can be made with just a few simple ingredients. This versatile recipe can be tailored to your liking, whether you prefer a classic ham and cheese combination or want to add your own unique twist. With its fluffy texture and savory flavor, this muffin is a perfect addition to any meal or snack.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK HAM & CHEESE MUFFINS

Bisquick Ham & Cheese Muffins image

These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.

Provided by glenajo

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
3 cups baking mix (Bisquick)
1 cup milk
3 tablespoons vegetable oil
1 cup shredded cheddar cheese (4 oz.)
3/4 cup chopped cooked ham (1/4 pound)

Steps:

Heat oven to 400°F
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick mix, milk and oil just until moistened.
Stir in 3/4 cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
High Altitude (3500-6500 ft) No changes.

EASY BISQUICK HAM & CHEESE MUFFINS

Easy Bisquick Ham & Cheese Muffins image

Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.

Provided by iewe7726

Categories Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

1 cup cheese, grated (your favorite)
2 tablespoons sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham, chopped

Steps:

Mix all ingredients together & beat one minute.
Grease muffin tins & fill 2/3 full.
Bake 15 minutes in preheated 400 degree oven.

Tips:

For a crispy muffin top, brush the tops of the muffins with melted butter before baking.
To make the muffins ahead of time, prepare the batter according to the recipe and store it in the refrigerator for up to 24 hours. When ready to bake, preheat the oven and then fill the muffin cups with the batter.
If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.
Feel free to add your favorite mix-ins to the muffins, such as chopped cooked bacon, diced bell peppers, or shredded cheddar cheese.
These muffins are also great for freezing. To freeze, let the muffins cool completely, then place them in a freezer-safe bag or container. Freeze for up to 2 months. To reheat, thaw the muffins overnight in the refrigerator or microwave them on defrost until warmed through.

Conclusion:

Bisquick ham and cheese muffins are a quick and easy breakfast or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover ham and cheese. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.