Best 4 Bisquick Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a delightful and effortless recipe to whip up a truly memorable bisquick shortcake? Look no further! This culinary journey will take you through the steps of creating a delectable bisquick shortcake that will tantalize taste buds and leave you yearning for more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and seasoned bakers alike. So, gather your ingredients, preheat your oven, and let's embark on a delectable adventure to create the ultimate bisquick shortcake!

Let's cook with our recipes!

SHORTCAKE BISCUITS WITH BISQUICK®



Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

BISQUICK SHORTCAKE



Bisquick Shortcake image

Make and share this Bisquick Shortcake recipe from Food.com.

Provided by Runnergirlbull

Categories     Dessert

Time 22m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

3 tablespoons white sugar
2 1/3 cups Bisquick baking mix
1/2 cup whole milk
3 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F.
  • Combine all ingredients with melted butter.
  • Bake 10-12 minutes.
  • Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).

EASY BISQUICK STRAWBERRY SHORTCAKE



Easy Bisquick Strawberry Shortcake image

Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!

Provided by ElizabethKnicely

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6

1 pint strawberry, washed and sliced
1/4 cup sugar
1 cup Bisquick
2 tablespoons sugar (we used a little less)
1/3 cup milk
whipped cream, for garnish

Steps:

  • Slice strawberries and mix with 1/4 cup sugar. Set aside.
  • Mix the Bisquick, 2 tablespoons sugar, and milk.
  • Drop onto a cookies sheet in four equal-sized cakes.
  • Bake at 425°F for 10-12 minutes, until lightly brown.
  • Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.

Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 1.2, Cholesterol 2.3, Sodium 223.2, Carbohydrate 31.2, Fiber 1.6, Sugar 17.9, Protein 2.5

BISQUICK STRAWBERRY SHORTCAKE RECIPE - (4.7/5)



Bisquick Strawberry Shortcake Recipe - (4.7/5) image

Provided by ldeneke

Number Of Ingredients 6

2 1/3cups2 1/3 cups bisquick mix
1/2cup1/2 cup milk
3tablespoons3 tablespoons sugar
3tablespoons3 tablespoons butter/margarine, melted
4cups4 cups strawberries
1/2cup1/2 cup sugar

Steps:

  • Preheat oven to 350°F. Melt butter. Mix bisquick with sugar. Add butter and milk. Put in greased pie pan. Bake 20-25 minutes until brown. Cool. Cut in half. Dot with melted butter. Add 3/4 of the strawberries. Put on top layer. Dot with remaining melted butter. Add remaining strawberries.

Tips:

  • For a richer shortcake, use heavy cream instead of milk.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to mix the dough just until it comes together. Overmixing will make the shortcake tough.
  • For a golden brown crust, brush the tops of the biscuits with melted butter before baking.
  • Serve the shortcake warm with your favorite toppings, such as fresh berries, whipped cream, or ice cream.

Conclusion:

Bisquick shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy shortcake that is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give Bisquick shortcake a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #5-ingredients-or-less     #desserts     #easy     #cakes     #number-of-servings     #3-steps-or-less

Related Topics