Prepare to embark on a culinary journey as we dive into the world of "Bisquick Turkey Club Squares," a delectable dish that promises to tantalize your taste buds and satisfy your cravings. Get ready to discover a symphony of flavors and textures, as this recipe seamlessly blends crispy, flaky biscuits with savory turkey, melty cheese, and fresh, crisp vegetables. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through each step, ensuring that you create a mouthwatering masterpiece that will impress family and friends alike.
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BISQUICK TURKEY CLUB SQUARES
This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Grease a cookie sheet.
- In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
- Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
- Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
- Bake for 8-10 minutes or until golden brown.
- In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
- Spoon over the crust to within 1/4-inch of the edge.
- Sprinkle with tomatoes and cheese.
- Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
CHICKEN CLUB SQUARES
Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.
Provided by nnreq
Categories Chicken
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
- Repeat with remaining package of dough, filling pan.
- Seal perferations and press dough up sides of the pan to form a crust.
- Bake 12-15 minutes or until golden brown.
- remove to cooling rack and cool completely.
- Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
- Spread cream cheese mixture evenly over cooled crust.
- Sprinkle chicken evenly over filling.
- Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
- Cut into 12 squares.
TURKEY CLUB SQUARES
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.NUTRITION FACTS: 1 Serving: Calories 525 (Calories from Fat 325) Fat 36g (Saturated 11g) Cholesterol 80mg Sodium 960mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 20% Iron 12% DIET EXCHANGES: 2 Starch 2 1/2 High-Fat Meat 2 1/2 FatBETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLY EASY TURKEY CLUB PIE
Breathe new life into leftover turkey with an easy cheese-topped dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For a crispy crust, use a combination of butter and olive oil to grease the pan.
- To ensure even cooking, make sure the turkey is cut into uniform pieces.
- Don't overcrowd the pan when cooking the turkey; otherwise, it will steam instead of brown.
- For a richer flavor, use a flavorful cheese, such as cheddar or Gruyère.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the squares ahead of time, assemble them and then freeze them. When ready to serve, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
Conclusion:
Bisquick turkey club squares are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover turkey. With a crispy crust, flavorful filling, and gooey cheese, these squares are sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give these bisquick turkey club squares a try.
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