Best 2 Bisquick Zucchini Bread Recipes

Bisquick zucchini bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is made with just a few simple ingredients, including Bisquick, zucchini, sugar, eggs, and oil. This bread is moist and flavorful, with a tender crumb and a golden brown crust. It is also a great way to use up leftover zucchini from your garden. Whether you are a beginner or an experienced baker, this recipe is sure to impress.

Here are our top 2 tried and tested recipes!

BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)

BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

Ingredients

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

SAVORY ZUCCHINI BISQUICK BREAD

Savory Zucchini Bisquick Bread image

Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 cup parmesan cheese
1 dash red peppers or 1 dash Tabasco sauce
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced

Steps:

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

Tips:

For a sweeter bread, add 1/2 cup of sugar to the batter.
For a more moist bread, add 1/2 cup of sour cream to the batter.
For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
For a citrusy flavor, add 1/4 cup of lemon zest or orange zest to the batter.
For a spicy flavor, add 1/4 teaspoon of ground cinnamon or nutmeg to the batter.
To make muffins, fill muffin cups 2/3 full and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Zucchini bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Zucchini bread can also be frozen for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw the bread at room temperature overnight.

Conclusion:

Zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It is a great way to use up extra zucchini, and it is also a moist and flavorful bread that is perfect for any occasion.