Best 5 Bite Sized Cheesecake Cupcakes Recipes

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Bite-sized cheesecake cupcakes are a delightful and elegant treat that are perfect for any occasion. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are a seasoned baker or a beginner, you are sure to find a recipe here that will tantalize your taste buds. From classic New York cheesecake to unique and creative flavors like salted caramel or key lime, there is a recipe for everyone. So gather your ingredients, preheat your oven, and let's get started on creating these delicious bite-sized treats!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESECAKE CUPCAKES



Cheesecake Cupcakes image

When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.

Categories     Desserts     Cakes     Cupcake Recipes     Cheesecake

Yield 18

Number Of Ingredients 7

3 (8 ounce) packages cream cheese
1 cup white sugar
5 eggs
1 teaspoon vanilla extract
8 ounces sour cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
  • In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
  • Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
  • To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
  • Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 23.9 g, Cholesterol 98.3 mg, Fat 17 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.7 mg, Sugar 22.5 g

BITE-SIZED CHEESECAKE CUPCAKES



Bite-Sized Cheesecake Cupcakes image

These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Provided by Janie Kutassy

Categories     Desserts     Cakes     Cupcake Recipes     Cheesecake

Time 2h35m

Yield 12

Number Of Ingredients 6

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup cherry pie filling, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
  • Place a vanilla wafer cookie into the bottom of each cupcake liner.
  • Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
  • Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
  • Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 18.4 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 143.6 mg, Sugar 8.5 g

CHEESECAKE CUPCAKES



Cheesecake Cupcakes image

Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 18

Number Of Ingredients 10

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup strawberry fruit spread
1 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
Small strawberries, if desired

Steps:

  • Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
  • In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
  • Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 9 g, TransFat 1 g

MINI CHEESECAKE BITES



Mini Cheesecake Bites image

I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!

Provided by Stacie Lora

Categories     Dessert

Time 25m

Yield 12 mini pies, 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
2 eggs
1/2 cup granulated sugar
1 tablespoon vanilla
12 vanilla wafers

Steps:

  • Preheat oven to 350 degrees.
  • Place foiled muffin cups into mini-muffin tin (12 total).
  • Add one vanilla wafer to each muffin cup.
  • In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
  • Add eggs, one at a time, mixing well after each addition, then mix until creamy.
  • Fill each muffin cup 3/4 full.
  • Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
  • Cool completely on wire rack.
  • Refrigerate at least 3 hours, overnight is best.
  • Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.

BITE-SIZE SALTED CARAMEL CHEESECAKES



Bite-Size Salted Caramel Cheesecakes image

Prepare these Bite-Size Salted Caramel Cheesecakes for some teeny, tiny and tasty treats. Find out more about these delicious cheesecake bites today!

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 24 servings

Number Of Ingredients 9

1/2 cup graham cracker crumbs
1 Tbsp. brown sugar
3/4 tsp. kosher salt, divided
2 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup granulated sugar
1 egg
12 KRAFT Caramels
1 Tbsp. milk

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, brown sugar, 1/4 tsp. salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
  • Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. cream cheese batter to each.
  • Bake 15 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
  • Place caramels in small heatproof bowl. Add milk and 1/4 tsp. of the remaining salt. Place over pan of boiling water, making sure boiling water does not touch bottom of bowl. Cook until caramels are completely melted and mixture is well blended, stirring frequently.
  • Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g

Tips:

  • Use a muffin tin: This will help you create perfectly shaped cupcakes.
  • Line the muffin tin with paper liners: This will make it easier to remove the cupcakes from the tin.
  • Use full-fat cream cheese: This will give your cupcakes a rich and creamy flavor.
  • Beat the cream cheese and sugar until smooth: This will help to prevent lumps in your batter.
  • Add the eggs one at a time: This will help to prevent the batter from curdling.
  • Mix in the flour and cornstarch: This will help to thicken the batter.
  • Bake the cupcakes until they are set: A toothpick inserted into the center of a cupcake should come out clean.
  • Let the cupcakes cool completely: This will help them to set properly.
  • Top the cupcakes with your favorite frosting: You can use a simple glaze or a more elaborate frosting.

Conclusion:

Bite-sized cheesecake cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover cheesecake batter. With a few simple tips, you can make perfect cheesecake cupcakes every time. So next time you are looking for a sweet treat, give these bite-sized cheesecake cupcakes a try.

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