Best 3 Bitter Lemon Recipes

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"Bitter lemon" is a unique and flavorful citrus fruit that offers a range of culinary possibilities. Its distinctive zesty and slightly bitter taste adds an exciting dimension to various dishes and beverages. Whether you're looking to craft refreshing cocktails, create delectable desserts, or enhance savory meals, the versatility of bitter lemon makes it an ideal ingredient for a variety of recipes. Discover the culinary magic of this captivating fruit as we explore tantalizing recipes that showcase its unique charm."

Let's cook with our recipes!

BITTER LEMON SODA



Bitter Lemon Soda image

This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!

Provided by MartinTravels

Categories     Drinks Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 ½ cups water
1 lemon, zested
2 sprigs fresh lavender
3 cups lemon juice
4 cups ice cubes, or as needed
1 (11 fluid ounce) bottle cold tonic water, or more as needed

Steps:

  • Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
  • Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
  • Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g

BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING



Bitter Greens Salad With Lemon-Mustard Dressing image

This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.

Provided by Adam Nagourney

Categories     easy, quick, weekday, salads and dressings

Time 5m

Yield 10 servings

Number Of Ingredients 7

1 1/2 teaspoons whole-grain mustard
1 1/2 teaspoons Dijon mustard
3 to 6 tablespoons freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Salt
black pepper
14 ounces mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces

Steps:

  • In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
  • While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
  • Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams

BITTER LEMON



Bitter Lemon image

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories     Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 lemons
20 fluid ounces water
1/4 lb sugar

Steps:

  • Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  • Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Remove from the heat, cover and cool.
  • Strain before using.

Tips:

  • Choose the right lemons: Use Meyer lemons, known for their sweet flavor with a hint of bitterness, or regular lemons for a more pronounced sour taste.
  • Make your lemon syrup: Combine equal parts sugar and water in a saucepan, bring to a simmer, and stir until sugar dissolves. Allow it to cool before using.
  • Use fresh herbs: Mint, thyme, and rosemary are all excellent choices for adding a refreshing herbal flavor to your bitter lemon recipes.
  • Experiment with different spices: Ginger, cinnamon, and cardamom are great for adding warmth and depth of flavor to your drinks and desserts.
  • Don't be afraid to play around with flavors: Try adding fruit juices, syrups, or liqueurs to create unique and delicious bitter lemon variations.

Conclusion:

With its complex and refreshing flavor profile, bitter lemon offers endless possibilities for culinary experimentation. Whether you're looking for a zesty addition to your favorite cocktail, a tangy glaze for grilled meats, or a unique twist on a classic dessert, bitter lemon is sure to impress. So next time you're in the kitchen, reach for a lemon and let your creativity run wild. With a little bit of experimentation, you'll be amazed at the delicious dishes and drinks you can create with this versatile ingredient.

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