Best 2 Black Angus Cheesy Garlic Bread Recipes

Are you ready to tantalize your taste buds with a culinary masterpiece that combines the robust flavors of black angus, the gooey indulgence of melted cheese, and the aromatic symphony of roasted garlic? Look no further than this curated guide to the best black angus cheesy garlic bread recipes. Whether you're a seasoned chef or a novice home cook, these recipes will take you on a delightful journey, transforming everyday ingredients into a delectable treat that will leave you craving more.

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BLACK ANGUS CHEESY GARLIC BREAD

Black Angus Cheesy Garlic Bread image

Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.

Provided by JustaQT

Categories Breads

Time 15m

Yield 1 Loaf (French bread), 20 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf French bread
1/2 cup butter, softened
1 cup shredded asiago cheese, you could try parmesan
1 cup shredded monterey jack cheese
1 cup mayonnaise
1 bunch green onion, chopped
2 garlic cloves, pureed

Steps:

Split French bread loaf into halves horizontally.
Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread.
Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
Cut into slices& serve.

BLACK ANGUS CHEESY GARLIC BREAD RECIPE

Black Angus Cheesy Garlic Bread Recipe image

Provided by longhornfans

Number Of Ingredients 7

Ingredients

1 Loaf French bread
1/2 C. Butter, softened
1 C. Shredded Asiago cheese, you could try Parmesan
1 C. Shredded jack cheese
1 C. Mayonnaise
1 bunch Green onions, chopped
2 Cloves garlic, pureed

Steps:

1. Split French bread loaf into halves horizontally. 2. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. 3. Spread the cut side of bread halves with spread. 4. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. 5. Cut into slices & serve.

Tips:

Use high-quality ingredients. The better the bread, cheese, and garlic butter, the better your cheesy garlic bread will be.
Don't skimp on the garlic butter. The garlic butter is what gives cheesy garlic bread its signature flavor, so be generous with it.
Toast the bread before adding the toppings. This will help the bread to crisp up and prevent it from becoming soggy.
Use a variety of cheeses. A combination of cheeses will give your cheesy garlic bread a more complex flavor.
Broil the cheesy garlic bread until the cheese is melted and bubbly. This will ensure that the cheese is melted all the way through.
Serve the cheesy garlic bread immediately. Cheesy garlic bread is best when it is hot and fresh out of the oven.

Conclusion:

Cheesy garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover bread. With a few simple ingredients and a little bit of time, you can make a cheesy garlic bread that will be the hit of your next party or potluck.

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