Best 3 Black Bean Beef Empanadas Recipes
Are you in search of a delectable and savory dish that combines the bold flavors of black beans and tender beef wrapped in a golden-brown pastry? Look no further than black bean beef empanadas! These handheld pockets of goodness are perfect for a party appetizer, a quick lunch, or a hearty dinner. With a crispy exterior and a flavorful filling, these empanadas are sure to satisfy your taste buds. In this article, we will take you on a culinary journey to discover the best recipe for mouthwatering black bean beef empanadas, complete with step-by-step instructions and helpful tips to ensure your empanadas turn out perfectly every time. So, grab your apron and get ready to create a delightful treat that will impress your family and friends.
Let's cook with our recipes!
BEEF EMPANADAS WITH BLACK BEAN DIPPING SAUCE
I got this recipe from Bon Appetit, but they didn't have it published on their web site, so I'm putting it here for safe keeping. It was in the 'request' section where readers write in and ask for a recipe from a location / restaurant they'd eaten at. This one comes from the Grace Bay Club in Turks and Caicos. It looks quite good - so I'm hoping some of us enjoy this! UPDATE - I made these this weekend and they were good and went over big at a party. I made a double batch and note the puff pastry at my grocery was $4.99 ea - so for a double batch - that is 3 packages...so not an inexpensive appetizer for a party... Many liked them - but I thought next time I might see about using pie pastry instead of the puff pastry and perhaps adding a bit of cheese or maybe potato inside of the empenadas? The dip was great - even with tortilla chips too.... :)
Provided by Gidget265
Categories Brunch
Time 1h20m
Yield 12 empanadas
Number Of Ingredients 15
Steps:
- Beef Empanadas:.
- Heat oil in a medium skillet over medium high heat. Add beef and garlic, cook, stirring often and breaking into small pieces with a wooden spoon, until beef is cooked, about 3 minutes.
- Add tomato paste, cumin, and cayenne. Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes.
- Add cilantro; season to taste with salt and pepper.
- Let filling cool to room temperature.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Cut each pastry sheet into four 4 1/2 inch squares for a total of 12 squares.
- Lightly brush edges of squares with glaze. Spoon filling into center of each, dividing equally. Fold edges over, forming triangles, and press to seal. Crimp edges with tines of a fork. Divide triangles between prepared sheets.
- Brush tops with glaze.
- Do Ahead: can be prepared 6 hours in advance. Cover and chill.
- Bake until tops are puffed and golden brown, about 20 minutes.
- Dipping Sauce:.
- Meanwhile, puree beans and sour cream in a blender until smooth. Transfer to a medium bowl. Stir in half of tomatoes and half of scallions. Season to taste with salt and pepper. Sprinkle remaining tomatoes and scallions over.
BLACK BEAN & BEEF EMPANADAS
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef, onion and salt and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Reduce the heat to medium. Stir the soup in the skillet and cook until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the queso fresco.
- Spoon about 1/3 cup beef mixture in the center of each dough circle. Brush the edges of the dough circles with water. Fold the dough in half over the filling. Crimp the edges with a fork to seal. Brush the empanadas with the egg. Place the empanadas onto a baking sheet.
- Bake for 20 minutes or until the empanadas are golden brown.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 25.8 g, Cholesterol 56.3 mg, Fat 14.7 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 5.2 g, Sodium 568.6 mg, Sugar 0.5 g
BEEF EMPANADAS WITH BLACK BEAN DIPPING SAUCE
Steps:
- Empanadas Heat oil in a medium skillet over medium-high heat. Add beef and garlic; cook, stirring often and breaking into small pieces with a wooden spoon until beef is cooked, about 3 minutes. Add tomato paste, cumin, and cayenne. Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes. Add cilantro; season to taste with salt & pepper. Let filling cool to room temperature. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Cut each pastry sheet into four 4 1/2" squares for a total of 12 squares. Lightly brush edges of squares with glaze. Spoon filling into center of each, dividing equally. Fold edges over, forming triangles, and press to seal. Crimp edges with tines of a fork. Divide triangles between prepared sheets. Brush tops with glaze. Do Ahead: Can be prepared 6 hours ahead. Cover & chill. Bake until tops are puffed and golden brown, about 20 minutes. Dipping Sauce Meanwhile, puree beans and sour cream in a blender until smooth. Transfer to a medium bowl. Stir in half of tomatoes and half of scallions. Season to taste with salt and pepper. Sprinkle remaining tomatoes and scallions over.
Tips:
- Prep the Ingredients: Before you begin assembling the empanadas, make sure all the ingredients are prepped and measured. This will help streamline the process and prevent any scrambling during assembly.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the final flavor of your empanadas. Opt for fresh, ripe vegetables, flavorful cheese, and tender beef for the best results.
- Don't Overstuff the Empanadas: Overfilling the empanadas can make them difficult to seal and may cause them to burst during baking. Aim for a moderate amount of filling in each empanada to ensure even cooking and a good ratio of filling to pastry.
- Seal the Empanadas Properly: To prevent the filling from leaking out during baking, make sure to seal the empanadas tightly. You can use a fork to crimp the edges or a simple egg wash to help hold the pastry together.
- Bake at the Right Temperature: To achieve a crispy, golden-brown crust, bake the empanadas at a high temperature initially, then reduce the heat to allow the filling to cook through. Keep an eye on the empanadas to prevent overcooking.
Conclusion:
Black bean beef empanadas are a delightful fusion of flavors and textures that combine the richness of ground beef, the earthy sweetness of black beans, and the aromatic spices of cumin and chili powder. Encased in a flaky, buttery pastry, these empanadas are perfect for a satisfying snack, appetizer, or main course. With careful attention to detail and a touch of culinary creativity, you can elevate this recipe to new heights, impressing your family and friends with your culinary skills. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises a symphony of flavors and textures in every bite.
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