Best 4 Black Bean Con Queso Dip Recipes

Black bean con queso dip is a delightful and versatile dish that can be served as an appetizer, dip, or main course. It is a perfect blend of creamy, cheesy queso and hearty black beans, making it a delicious and satisfying treat. Whether you are looking for a quick and easy snack or a hearty meal, black bean con queso dip is sure to hit the spot. It can be customized with various toppings and ingredients to suit your taste preferences and dietary needs, ensuring a truly unique and flavorful experience.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN SMOKED CHILE DIP

Black Bean Smoked Chile Dip image

This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Provided by Sharon123

Categories Lime

Time 15m

Yield 2 cups(about)

Number Of Ingredients 10

Ingredients

2 cups cooked black beans
1/2 cup water or 1/2 cup bean broth
1 tablespoon sunflower oil (or olive oil)
1/4 cup scallion, sliced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 cup chopped cilantro
1 teaspoon pureed chipotle pepper (or 1/2 tsp. cayenne)
juice of 2-3 lemon
salt

Steps:

Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
Add lime juice and salt to sharpen the flavors. Enjoy!

Nutrition Facts : Calories 299.5, Fat 8.2, SaturatedFat 1.2, Sodium 8.8, Carbohydrate 43, Fiber 15.9, Sugar 0.5, Protein 15.8

BLACK BEAN CON QUESO DIP

Black Bean Con Queso Dip image

Number Of Ingredients 10

Ingredients

30 ounces black beans, rinsed and drained
1/4 cup butter
1 onion, chopped
2 cloves garlic, pressed
1/3 cup flour
2 cups milk
8 ounces shredded cheddar
4.5 ounces chopped green chiles
1 teaspoon worcestershire sauce
1/4 teaspoon ground red pepper

Steps:

Melt butter in large soup pot over medium heat; add onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
Add cheese, stirring constantly over low heat until cheese melts. Stir in black beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.

BUSH'S® BLACK BEAN CON QUESO DIP

BUSH'S® Black Bean Con Queso Dip image

A spicy cheese dip, perfect for entertaining.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter or margarine
1 large onion, finely chopped
2 garlic clove (blank)s garlic cloves, pressed
⅓ cup all-purpose flour
2 cups milk
2 (8 ounce) packages shredded Cheddar cheese
2 (15.8 ounce) cans BUSH'S® Black Beans, rinsed and drained*
1 (4.5 ounce) can chopped green chilies
1 teaspoon Worcestershire sauce
¼ teaspoon ground red pepper
6 ounces Tortilla or corn chips

Steps:

Melt butter in large soup pot over medium heat; add onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
Add cheese, stirring constantly over low heat until cheese melts. Stir in BUSH'S® BEST Black Beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 55.8 g, Cholesterol 105.2 mg, Fat 41.4 g, Fiber 10.4 g, Protein 32.9 g, SaturatedFat 22.5 g, Sodium 1460.7 mg, Sugar 7.6 g

QUESO BLANCO & BLACK BEAN SLOW COOKER DIP

Queso Blanco & Black Bean Slow Cooker Dip image

Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 package (14 ounces) Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
1 - 8oz. package cream cheese, softened
1/2 cup sour cream
1 can (15 ounces) Bush's Black Beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1 cup salsa verde
1 clove garlic, minced
Tortilla chips
Fresh jalapeno peppers, tomatoes, cilantro or lime wedge (optional garnish)

Steps:

In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.

Nutrition Facts :

Tips for Making Black Bean Con Queso

Use freshly grated cheese for the best flavor and texture.
If you don't have a blender, you can mash the avocado with a fork until smooth.
Be careful not to overcook the black beans. They should be tender but still hold their shape.
Top your black bean con queso with your favorite toppings, such as chopped cilantro, diced tomatoes, or crumbled bacon.
Serve your black bean con queso immediately with tortilla chips, pita bread, or vegetables for dipping.

Conclusion

Black bean con queso is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or mild, there's a black bean con queso recipe out there for you. So next time you're looking for a quick and easy party dip, give black bean con queso a try. You won't be disappointed!