Best 2 Black Cat Cupcakes Recipes
Indulge your sweet cravings and unleash your inner baker with our captivating journey into the world of "Black Cat Cupcakes." These enchanting treats are a delightful blend of midnight hues, whimsical shapes, and tantalizing flavors that will cast a spell on your taste buds. Whether you're a seasoned pastry chef or a novice in the kitchen, this guide will provide you with the inspiration and step-by-step instructions to create these enchanting feline-shaped cupcakes that are sure to be the highlight of your next gathering. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will leave your friends and family spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK CAT CUPCAKES
If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK CAT CUPCAKES
Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
- Prepare cake mix according to package directions; stir in cookie crumbs.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes.
- Remove from pans; cool on wire rack.
- Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
- Let set at least 30 minutes.
- Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5
Tips:
- Use room temperature ingredients for best results, especially when it comes to the butter and eggs.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cupcake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Be careful not to overmix the batter, as this can result in tough cupcakes.
- Line your cupcake pan with paper liners to prevent the cupcakes from sticking.
- Bake the cupcakes at the correct temperature and for the correct amount of time. Overbaking will result in dry, crumbly cupcakes.
- Allow the cupcakes to cool completely before frosting them.
Conclusion:
These black cat cupcakes are a fun and easy treat that are perfect for Halloween or any other special occasion. With their moist chocolate cake, creamy vanilla frosting, and adorable cat-shaped decorations, they're sure to be a hit with kids and adults alike. So next time you're looking for a festive and delicious dessert, give these black cat cupcakes a try!
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