Best 3 Black Coffee Cake Recipes
Black coffee cake is a classic cake that perfectly balances the rich flavor of coffee with a moist, tender crumb. It's a versatile treat that can be enjoyed for breakfast, dessert, or as a snack. Whether you're a seasoned baker or just starting out, this guide will help you find the perfect black coffee cake recipe for your needs. We've compiled a list of some of the most popular and highly-rated black coffee cake recipes from around the web, so you can easily find one that suits your taste and skill level.
Let's cook with our recipes!
BLACK COFFEE CHOCOLATE CAKE
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.
Provided by Kathy228
Categories Dessert
Time 45m
Yield 1 layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Beat it all together in one big bowl.
- The batter will be very thin.
- Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
- Bake 350°F for 35-40 minutes.
- * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
BLACK FOREST COFFEE CAKE
Make and share this Black Forest Coffee Cake recipe from Food.com.
Provided by lets.eat
Categories Breads
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
- Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
- Pour into a greased 13x9x2 baking pan.
- Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
- With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
- Sprinkle the topping evenly over the top of the cake.
- Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
Nutrition Facts : Calories 453.4, Fat 17.6, SaturatedFat 6.3, Cholesterol 45.9, Sodium 185.5, Carbohydrate 69.9, Fiber 1.9, Sugar 34.8, Protein 5.8
BLACK COFFEE CAKE
This recipe is from the 1980 copy of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. My Nana saved a copy of the cookbook and gave it to be when I became an adult. The cookbook has seen better days and I thought it would be good to post some of the recipes and keep them alive after the book has fallen apart. Also, I think it is a nice snap shot of the type of recipes these women (largely of Pennsylvania Dutch ancestry) of rural Pennsylvania where making in 1980. The cookbook says this was the recipe submitted by the then Minister of the church, Pastor Harold Smith. My Nana has handwritten next to the recipe "This is almost black and VERY good!'
Provided by Sarah_Jayne
Categories Dessert
Time 40m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients.
- Add eggs, oil, coffee and milk and mix.
- Bake for 25 to 30 minutes at 350 degrees.
Tips:
- Use room temperature ingredients for a better texture and even baking.
- Cream the butter and sugar together until light and fluffy for a more flavorful and tender crumb.
- Gradually add the eggs one at a time to prevent the batter from curdling.
- Fold in the dry ingredients gently to avoid overmixing, which can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Use a toothpick or skewer to check if the cake is done. It should come out clean when inserted into the center.
- Allow the cake to cool completely before frosting or serving for the best flavor and texture.
Conclusion:
From classic to modern, simple to decadent, there's a black coffee cake recipe here for every taste and occasion. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure success. So grab a cup of your favorite coffee and let's get baking!
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