Best 2 Black Eyed Pea Chowder Recipes
Black eyed pea chowder is a hearty, flavorful, plant-based soup that is sure to warm you up on a cold day. With a rich broth filled with tender black eyed peas, vegetables, and spices, this chowder is packed with flavor and nutrients. Whether you're looking for a satisfying meal for lunch or dinner, or a comforting dish to enjoy on a chilly evening, this black eyed pea chowder is sure to hit the spot.
Let's cook with our recipes!
BLACK-EYED PEA CHOWDER
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through.
Nutrition Facts :
BLACK-EYED PEA CHOWDER
This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Chowders
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 19.7 g, Cholesterol 51.5 mg, Fat 34.6 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 11.5 g, Sodium 1438.7 mg, Sugar 5.4 g
Tips:
- Choose dried black-eyed peas that are whole and unblemished. Avoid any peas that are split or have holes in them.
- Soak the black-eyed peas overnight in cold water. This will help them to cook more quickly and evenly.
- Rinse the black-eyed peas thoroughly before cooking them. This will remove any dirt or debris.
- Use a large pot to cook the black-eyed peas. This will give them plenty of room to expand.
- Add aromatics, such as onion, garlic, and celery, to the pot along with the black-eyed peas. This will add flavor to the chowder.
- Season the chowder with salt, pepper, and other spices to taste. You can also add a bay leaf for extra flavor.
- Simmer the chowder for at least 1 hour, or until the black-eyed peas are tender. The longer you simmer the chowder, the more flavorful it will be.
- Serve the chowder hot, garnished with fresh parsley or chives.
Conclusion:
Black-eyed pea chowder is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make dish. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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