Best 3 Black Eyed Pea Skillet Recipes

Are you craving a delightful and easy-to-make dish that is packed with flavor and nutrition? Look no further than the classic black-eyed pea skillet! This wholesome recipe is a true culinary gem that combines the earthy goodness of black-eyed peas with a symphony of aromatic spices and vegetables. Whether you're a seasoned cook or a beginner in the kitchen, you'll find joy in creating this delicious skillet meal. So, get ready to embark on a culinary journey as we explore the best recipe for black-eyed pea skillet, a dish that promises to tantalize your taste buds and elevate your cooking skills to new heights!

Here are our top 3 tried and tested recipes!

SPICY BLACK-EYED PEA SKILLET

Spicy Black-Eyed Pea Skillet image

An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.Vegetarian version. Substitute meat alternative(I have used the Morning Star Farms and the Ready Ground Beef Crumbles with great success, or just leave out altogether and use as a side dish)

Provided by Deborah1

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (or vegetarian meat alternative, see note above)
3 medium onions, chopped
1 green bell pepper, chopped
2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them)
1 (14 1/2 ounce) can whole tomatoes, undrained and coarsely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender.
Drain off excess fat.
Add drained black-eyed peas, tomatoes and their liquid, salt and pepper.
Mix well.
Bring to a boil.
Reduce heat to low and simmer 20 minutes, stirring occasionally.
I serve with corn muffins and cold spiced peaches for an easy one dish supper.
NOTE- If you don't have the spicy black-eyed peas, you could add chopped jalapenos to suit your taste along with plain black-eyed peas.
This dish freezes well.

BLACK-EYED PEA SKILLET DINNER

Black-Eyed Pea Skillet Dinner image

Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.

Provided by ratherbeswimmin

Categories Low Cholesterol

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/4 cups chopped onions
1 cup chopped green pepper
2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
1/2-1 teaspoon dried thyme
salt (I used 1 t.)
pepper (I use 1/2 t.)
hot sauce

Steps:

Add ground beef, onion, and green pepper to a skillet.
Cook and crumble meat over medium heat until beef is browned; drain well.
Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.

BLACK-EYED PEA SKILLET

Black-Eyed Pea Skillet image

Easy and economical. Serve over rice or couscous if you want but I prefer to eat it as a stew with cornbread alongside. Add other seasonings if you like (garlic, chilies, hot sauce, etc). For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.

Provided by Pat Edwards

Categories Vegetables

Time 30m

Number Of Ingredients 6

Ingredients

1 lb ground beef (or vegetarian meat alternative)
1 medium onion, chopped
1 medium green pepper, chopped (optional)
2 can(s) blackeye peas (bushs brand)
2 can(s) diced tomatoes, undrained
to taste salt and pepper

Steps:

1. In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender. Drain off excess fat. For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.
2. Drain the blackeye peas if they have a lot of liquid. Usually Bushs brand are thick so I don't drain. Do not drain tomatoes.
3. Add black-eyed peas, tomatoes and their liquid, salt and pepper. Mix well.
4. Bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.

Tips:

Soak the black-eyed peas overnight: This will help to soften them and reduce the cooking time.
Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, bell peppers, celery, carrots, and kale.
Don't overcook the black-eyed peas: They should be tender but still have a slight bite to them.
Season the dish to taste: Add salt, pepper, and other spices to your liking.
Serve the black-eyed peas with your favorite sides: Some good options include cornbread, rice, or salad.

Conclusion:

Black-eyed peas are a delicious and versatile ingredient that can be used in a variety of dishes. This skillet recipe is a great way to enjoy them, and it's also a healthy and affordable meal. With a few simple tips, you can make a delicious and satisfying black-eyed pea skillet dinner that the whole family will enjoy.