Best 4 Black Eyed Pea Supper Dish Recipes
Black-eyed peas are a type of legume that has been enjoyed for centuries, and they are now a staple in many cultures around the world. They are not only delicious but also incredibly versatile, making them a great choice for a variety of dishes. If you're looking for a hearty and flavorful supper dish that is sure to please everyone at your table, then look no further than black-eyed peas. With their smoky flavor and tender texture, black-eyed peas are the perfect addition to a variety of dishes, from soups and stews to salads and side dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-EYED PEAS SUPPER
Make and share this Black-Eyed Peas Supper recipe from Food.com.
Provided by zama2862
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage.
- Add onion and green pepper, saute for 5 minutes.
- Add undrained black eyed peas, and undrained tomatoes.
- Add rosemary and oregano.
- Start cornbread according to directions.
- Simmered sausage mixture, covered for 20 minutes.
Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7
BLACK-EYED PEA SUPPER DISH
This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.
Provided by LitaLou
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
- Add green pepper & onion to skillet with sausage and cook for 5 minutes.
- Add tomatoes & seasonings, stir well.
- Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
- Serve hot with grated cheese on top.
BLACK-EYED PEAS SKILLET DINNER
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
NOT YOUR MAMA'S BLACK-EYED PEAS
The infusion of spices, herbs, heavy cream, okra, and Andouille sausage is sure to take this traditional dish to a different level - one that your family and friends will love.
Provided by CookingWithShelia
Categories Black-Eyed Pea Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot or dutch oven over medium heat. Stir in onion, celery, shallot, and garlic. Cook for 2 minutes.
- Add diced sausage to the pot and cook for 2 to 3 minutes. Remove some of the sausage for garnish and set aside. Add butter, cayenne pepper, salt, and pepper; cook for 3 to 4 minutes. Add peas and cook for 3 to 5 minutes. Pour in chicken stock, bring to a simmer, reduce heat to low, and simmer for 15 minutes.
- Stir in heavy cream. Remove 1/2 of the soup and puree in a blender. Return pureed black-eyed pea mixture to the pot and continue cooking on low, stirring well, for 3 to 5 minutes.
- Meanwhile, add okra to a cast iron skillet and cook over medium-high heat until they are well charred, 3 to 4 minutes. Add okra to black-eyed peas and serve garnished with reserved sausage pieces.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 22.7 g, Cholesterol 104.5 mg, Fat 44.9 g, Fiber 5.3 g, Protein 14.1 g, SaturatedFat 20.7 g, Sodium 1197.6 mg, Sugar 1.6 g
Tips:
- Soak the black-eyed peas overnight: This will help to reduce the cooking time and make the peas more tender.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Some good options include onions, celery, carrots, and bell peppers.
- Season the dish well: Black-eyed peas have a mild flavor, so it's important to season them well. Some good options include salt, pepper, garlic powder, and onion powder.
- Cook the peas until they are tender: This will usually take about 1-2 hours. You can check the peas by tasting them. They should be soft and creamy.
- Serve the peas with your favorite sides: Some good options include rice, cornbread, and collard greens.
Conclusion:
Black-eyed peas are a delicious and nutritious dish that is perfect for a hearty meal. They are also a good source of protein, fiber, and vitamins. By following these tips, you can make a delicious and satisfying black-eyed pea supper dish that your family and friends will love.
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