Best 4 Black Forest Ham Pinwheels Recipes
Black forest ham pinwheels are a classic finger food or appetizer that is incredibly easy to make and always a hit at gatherings. They are also a great way to use up leftover ham. This versatile dish can be tailored to your own personal taste preferences, and there are many different ways to make them. Whether you like them simple or loaded with various fillings, there is a black forest ham pinwheel recipe out there for everyone. If you are looking for a quick and easy snack or appetizer that is sure to please a crowd, look no further than black forest ham pinwheels.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK FOREST HAM PINWHEELS
Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the cherries. I apreciate the make-ahead convenience the recipe offers." I haven't made these yet, but they sound awesome.
Provided by Bobbie
Categories Weeknight
Time 2h30m
Yield 3 1/2 doz.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
- Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
- Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
- Cut into 1/2" slices.
Nutrition Facts : Calories 895.5, Fat 54, SaturatedFat 29.6, Cholesterol 167.9, Sodium 1831.3, Carbohydrate 60.2, Fiber 4.2, Sugar 3.3, Protein 41.7
BLACK FOREST HAM PINWHEELS
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
BLACK FOREST HAM ROLL-UPS
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. -Susan Zugehoer, Hebron, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour., Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0g fiber), Protein 2g protein.
Tips:
- Use a sturdy bread that can hold up to rolling, such as French bread, sourdough, or wheat bread.
- Make sure the bread is fresh and not stale.
- Spread the fillings evenly over the bread, leaving a small border around the edges.
- Roll the bread up tightly, starting from one long side and rolling towards the other.
- Wrap the pinwheels in plastic wrap and refrigerate for at least 30 minutes before slicing.
- Serve the pinwheels with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Black Forest ham pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made ahead of time and refrigerated, making them a great option for parties or potlucks. With their combination of salty ham, sweet pineapple, and creamy cheese, black Forest ham pinwheels are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give these pinwheels a try!
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