Best 5 Black Gold Balsamic Barbecue Sauce Recipes

Are you looking for an exquisite and flavor-packed sauce to elevate your grilling experience? Look no further than "Black Gold Balsamic Barbecue Sauce"! This tantalizing sauce combines the richness of balsamic vinegar with the smoky sweetness of barbecue, creating a symphony of flavors that will leave your taste buds dancing. Whether you're a seasoned grill master or a novice cook, this article will guide you through the steps to prepare the ultimate Black Gold Balsamic Barbecue Sauce, transforming your ordinary barbecue gatherings into extraordinary culinary adventures.

Here are our top 5 tried and tested recipes!

BLACK GOLD BALSAMIC BARBECUE SAUCE

Black Gold Balsamic Barbecue Sauce image

Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)

Provided by Recipe Reader

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

BALSAMIC BBQ SAUCE

Balsamic BBQ Sauce image

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!

Provided by The Chunky Chef

Categories Condiment

Time 20m

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed light brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 1/2 tsp garlic paste (or about 3 cloves, very finely minced)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp cayenne pepper

Steps:

Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
Serve on your favorite grilled meats, vegetables, or as a dipping sauce!

Nutrition Facts : Calories 371 kcal, Carbohydrate 85 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 75 g, UnsaturatedFat 2 g, ServingSize 1 serving

GOLDEN BARBECUE SAUCE

Golden Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 25m

Yield 5 1/2 cups

Number Of Ingredients 6

Ingredients

2 cups yellow mustard
1 cup honey
1 cup molasses
1 cup apple cider vinegar
1/4 cup hot sauce, such as Frank's Red Hot
1/4 cup Worcestershire sauce

Steps:

In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
Bring to a simmer and cook for 10 to 12 minutes.

BALSAMIC BBQ SAUCE

Balsamic BBQ Sauce image

Provided by Food Network

Time 11m

Yield about 3 cups

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
2 tablespoons finely chopped shallots
2/3 cup balsamic vinegar
3 cups ketchup (recommended: Heinz)
1/3 cup brown sugar
1/3 cup honey

Steps:

Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

BLACK JACK BARBECUE SAUCE

Black Jack Barbecue Sauce image

Make and share this Black Jack Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili pepper
6 garlic cloves, minced

Steps:

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
puree in a blender or food processor. Refrigerate between uses.

Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1

Tips:

Use a good quality balsamic vinegar. This will make a big difference in the flavor of the sauce.
Don't be afraid to experiment with different types of sweeteners. You can use brown sugar, honey, or maple syrup, or a combination of these.
Add a little bit of heat to the sauce with some cayenne pepper or chili powder. This will give it a nice kick.
Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
Use the sauce on chicken, pork, or beef. It can also be used as a marinade or dipping sauce.

Conclusion:

Black gold balsamic barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new barbecue sauce to try, give this one a whirl. You won't be disappointed!

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