Best 3 Black Magic Cake Best Chocolate Cake Ever Recipes

Are you in search of a chocolate cake recipe that will amaze your taste buds and leave you craving for more? Look no further! The "Black Magic Cake: The Best Chocolate Cake Ever" article offers you an extraordinary culinary journey that will elevate your baking skills and satisfy your sweet tooth. Get ready to embark on a magical adventure as we unveil the secrets behind creating this delectable chocolate masterpiece.

Here are our top 3 tried and tested recipes!

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)

Black Magic Cake (Best Chocolate Cake Ever!) image

This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...

Provided by Lisa Glass

Categories Chocolate

Time 55m

Number Of Ingredients 17

Ingredients

1 3/4 c all-purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract

Steps:

1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
5. Combine frosting ingredients and mix with a hand or stand mixer.
6. Spread frosting on cooled cake.

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)

Black Magic Cake (Best Chocolate Cake Ever!) image

When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.

Provided by CHEF GRPA

Categories Dessert

Time 55m

Yield 1 CAKE, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon real vanilla extract
1/2 cup margarine, softened
2 ounces melted unsweetened chocolate, cooled
3 cups powdered sugar
3 tablespoons milk
2 teaspoons real vanilla extract

Steps:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)

Black Magic Cake (Best Chocolate Cake Ever!) Recipe - (4.6/5) image

Provided by Alqualonde

Number Of Ingredients 17

Ingredients

1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract

Steps:

1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

- Use high-quality ingredients: The better the ingredients, the better the cake will be. Use unsweetened cocoa powder, pure vanilla extract, and real butter. - Properly measure your ingredients: Use a kitchen scale to measure your ingredients accurately. This will ensure that the cake turns out correctly. - Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter until the ingredients are just combined. - Bake the cake at the correct temperature: The cake should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for 30-35 minutes. Do not overbake the cake, as this will make it dry. - Let the cake cool completely before frosting it: This will help to prevent the frosting from melting. - Use a high-quality frosting: The frosting is what really makes this cake special. Use a frosting that is rich and flavorful. The Black Magic Cake is a delicious and decadent chocolate cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and fluffy texture, this cake is sure to be a hit.