Best 4 Black Pepper Onion Bread Breadmaker 1 12 Lb Loaf Recipes
Baking a delicious and savory black pepper onion bread in a breadmaker is a delectable experience that combines the distinct flavor of black pepper with the sweetness of onions. This flavorful bread is perfect for any occasion, whether it's a hearty breakfast, a delightful lunch, or an elegant dinner. With the convenience of a breadmaker, you can easily create a 1 1/2 lb loaf of this peppery goodness in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
BLACK PEPPER ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
BREAD MACHINE BLACK PEPPER ONION BREAD
I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet our tastes.
Provided by Luvs 2 Cook
Categories Yeast Breads
Time 5m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add ingredients in order given by manufacturer.
- Basic/white bread setting.
- Medium/normal color setting.
- NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size loaf.
Nutrition Facts : Calories 1633.1, Fat 15.8, SaturatedFat 8.1, Cholesterol 35, Sodium 2545.1, Carbohydrate 316.5, Fiber 12.4, Sugar 26.1, Protein 50.5
ONION FRENCH BREAD LOAVES
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. -Ruth Fueller, Barmstedt, Germany
Provided by Taste of Home
Time 45m
Yield 2 loaves (3/4 pound and 16 slices each).
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under. , Sprinkle the cornmeal onto a greased baking sheet. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a baking sheet and reheat in a 450° oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your breadmaker is clean and dry before using.
- Measure your ingredients accurately. Too much or too little of an ingredient can affect the outcome of the bread.
- Follow the recipe instructions carefully. Different breadmakers may have different settings and procedures.
- Don't open the breadmaker lid during the baking process. This can cause the bread to fall.
- When the bread is finished baking, remove it from the breadmaker and let it cool on a wire rack before slicing and serving.
Conclusion:
Black pepper onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover black pepper and onions. With the help of a breadmaker, you can easily make this bread at home. Just follow the tips and instructions in this article and you'll be enjoying fresh, homemade black pepper onion bread in no time.
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