Best 3 Black Raspberry Bars Recipes
Black raspberry bars are a classic dessert that is both delicious and easy to make. With their creamy, tart filling and sweet, buttery crust, they're a perfect treat for any occasion. Whether you're looking for a simple dessert to bring to a potluck or a special treat to serve for a holiday gathering, black raspberry bars are sure to be a hit.
Here are our top 3 tried and tested recipes!
BLACK RASPBERRY BARS
Black raspberries are a rare treat. Their flavor is sweeter than raspberries and more intense than blackberries. Black raspberries and black raspberry preserves can be hard to find if you don't live in a region where they're common. These bars also taste divine with apricot jam or fruit preserves of your choice. -Penny Carey, Oxford, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour and baking powder; gradually beat into creamed mixture. Stir in coconut and walnuts., Reserve 3/4 cup dough for topping. Press remaining dough onto bottom of a greased 13x9-in. pan. Spread with preserves. Crumble reserved dough over top., Bake until golden brown, 35-40 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts :
BLACK RASPBERRY OATMEAL BARS
These wonderful chewy gooey fruit filled bars are super quick and easy to prepare, using a cake mix! Great with a cuppa. Based on a recipe from Allrecipes.
Provided by BecR2400
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 and grease a 9X13 pan.
- In a large bowl, mix the cake mix, 2 cups of the oats, butter, applesauce, and vanilla. Add the remaining oats a little at a time until the mixture just starts to form big clumps. (Discard the rest.).
- In a separate bowl, mix the preserves, water, and lemon juice. Press 1/2 the crust dough in the pan. Slather on the preserve mixture, keeping away from the very edges so the fruit doesn't burn. Sprinkle remaining crust mixture on top.
- Bake for 18-20 minutes, until the top crust is lightly browned.
BUTTERY BLACK RASPBERRY BARS
Provided by Food Network
Time 1h
Yield 32 bars
Number Of Ingredients 7
Steps:
- HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
- SPREAD half of batter evenly into prepared pan. Spread with jam. Top with remaining batter dropped by spoonfuls.
- BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.
Tips:
- For the perfect texture, use a combination of all-purpose flour and almond flour.
- To achieve a gooey filling, use ripe black raspberries and cook them with sugar and cornstarch until thickened.
- For a crispy crust, pre-bake the shortbread crust before adding the filling.
- To prevent the bars from sticking to the pan, line it with parchment paper.
- Let the bars cool completely before cutting them into squares, this will help them hold their shape.
Conclusion:
Black raspberry bars are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy crust, gooey filling, and sweet and tangy flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bars a try - you won't be disappointed!
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