Best 3 Black Russian Bundt Cake Recipes
Welcome to the realm of flavors and textures, where we embark on a culinary journey to discover the best recipe for the tantalizing "Black Russian Bundt Cake." This delectable treat blends the richness of chocolate and the velvety notes of rum, promising a sensory experience that will leave you craving for more. As we delve into the world of baking, we'll unveil the secrets to crafting a moist, dense, and indulgent bundt cake that will be the star of any occasion. Prepare to be captivated as we guide you through the steps, ensuring that every bite transports you to a state of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a flavor-filled adventure as we explore the best recipe for "Black Russian Bundt Cake."
Let's cook with our recipes!
BLACK RUSSIAN BUNDT CAKE
I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour 12-cup Bundt pan.
- Preheat oven to 350 degrees.
- In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
- Mix at low speed for 1 minute.
- Beat 4 minutes more at medium speed.
- Pour into pan.
- Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
- Let cake cool in pan for 10 minutes then take out of pan.
- Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
- Put cake on wire rack or cake plate.
- Poke holes in cake with fork and slowly pour glaze over cake.
Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3
BLACK RUSSIAN BUNDT CAKE
Steps:
- Heat oven to 350 degrees. Flour and grease (or spray with non-stick spray release, such as PAM) a bundt pan. Cake: Combine all cake ingredients in mixer bowl and mix for 1 minute on low speed. Scrape bowl well, then beat at medium speed for 4 minutes. Pour mix into prepared bundt pan. Bake for one hour at 350 degrees. Let cool in pan for 10 minutes, then invert onto cake plate. Cool completely. Just before serving, warmed chocolate/kahlua sauce may be poured over each piece and a dollop of whipped cream may be added. Chocolate/Kahlua sauce: Mix all ingredients in small saucepan and cook over low heat for 20 minutes, stirring occasionally. Store in refrigerator until ready to use. It may be microwaved to heat it before serving over the cake.
BLACK RUSSIAN BUNDT CAKE
Make and share this Black Russian Bundt Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
- Pour the batter into a greased and floured 12 cup bundt pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert into a serving plate.
- Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
- Brush the mixture over the top and sides of cake.
- Sprinkle additional powdered sugar over the cake.
Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5
Tips:
- Use quality ingredients. This will make a big difference in the final product. Use fresh coffee, good-quality cocoa powder, and unsalted butter.
- Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix just until the ingredients are combined.
- Grease and flour the Bundt pan well. This will help the cake to come out of the pan easily.
- Bake the cake until a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
- Let the cake cool completely before glazing. This will help the glaze to set properly.
Conclusion:
This Black Russian Bundt Cake is a delicious and decadent dessert that is perfect for any occasion. It is moist and flavorful, with a rich coffee and chocolate flavor. The glaze is the perfect finishing touch, adding a touch of sweetness and shine. This cake is sure to be a hit with everyone who tries it!
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