Best 3 Black Walnut Cake Ii Recipes

If you're looking for a deliciously moist and flavorful cake, then Black Walnut Cake II is the perfect recipe for you. This decadent dessert features layers of rich chocolate cake filled with a creamy black walnut filling and topped with a luscious chocolate ganache. The combination of chocolate and black walnuts creates a unique and satisfying taste that will surely tantalize your taste buds. With its stunning presentation and irresistible flavor, Black Walnut Cake II is sure to be the star of any special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK WALNUT CAKE II

Black Walnut Cake II image

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Provided by MITCHEL

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 24

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup shortening
1 ⅔ cups white sugar
2 ¾ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g

BLACK WALNUT CAKE

Black Walnut Cake image

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.

Provided by Patricia Canerdy

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup butter, softened
½ cup shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 cup milk
½ teaspoon vanilla extract
½ cup chopped black walnuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g

BLACK WALNUT COCONUT CAKE

Black Walnut Coconut Cake image

I've been making cakes for over 60 years, and this is one of my favorites. I'm often asked to bring it to the monthly senior citizens' fellowship meal at my church. My children and grandchildren think it's special, too.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup buttermilk
1 cup canola oil
4 eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped black walnuts
SYRUP:
1 cup sugar
1/2 cup water
2 tablespoons butter
1 teaspoon coconut extract

Steps:

In a large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in coconut and walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes., Meanwhile, in a small saucepan, bring sugar and water to a boil over medium heat. Cook and stir for 5 minutes or until slightly reduced. Remove from the heat; stir in butter and extract., Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting.

Nutrition Facts : Calories 629 calories, Fat 31g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 247mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
Make sure to preheat your oven before baking. This helps the cake to rise evenly.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you are using a cream cheese frosting, make sure to use a full-fat cream cheese. This will help the frosting to be smooth and creamy.
Be creative with your decorations. You can use sprinkles, chopped nuts, or fresh fruit to decorate your cake.

Conclusion:

Black walnut cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its rich flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will produce a beautiful and delicious cake.