Best 5 Blackberry Cobbler Ii Recipes
Blackberry cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This article will provide you with all the information you need to make the best blackberry cobbler II. We will discuss the ingredients you will need, the steps involved in making the cobbler, and some tips for making the perfect cobbler. So, whether you are a beginner baker or a seasoned pro, read on to learn how to make the best blackberry cobbler II.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
BLACKBERRY COBBLER II
Throw together this cobbler in minutes using fresh berries from the yard!
Provided by Amanda Johnson-Lindsey
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 58.4 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 253.3 mg, Sugar 40.9 g
BLACKBERRY COBBLER
Homemade Blackberry Cobbler is an easy, scrumptious dessert featuring plump, tart berries ribboned through a layer of sweet, tender cake. Don't forget the vanilla ice cream!
Provided by Samantha Skaggs
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium pot, combine blackberries, 1 cup sugar, and water. Bring to a boil, reduce heat to a simmer, and cook for 5 to 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.
- While blackberries are cooking, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt in a large bowl. Slowly blend in milk and vanilla and mix until batter is smooth.
- Put butter (sliced into 6 equal pieces) in a 9 by 13-inch baking dish and place in preheated oven for a couple of minutes to melt. Remove dish from oven and tilt so that butter evenly coats the bottom. Slowly pour batter over melted butter. Gently spoon berries and syrup evenly over batter without stirring.
- Bake for 30 to 35 minutes or until cobbler is light golden brown and tests done with a toothpick inserted in the center. Serve warm with vanilla ice cream or fresh whipped cream.
Nutrition Facts : Calories 294 kcal, Carbohydrate 52 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 195 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
BLACKBERRY COBBLER FOR 2
Make and share this Blackberry Cobbler for 2 recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt oleo in a loaf pan.
- Mix flour, cinnamon and sugar; add milk.
- Pour over melted oleo in loaf pan.
- Stir sugar into berries and pour over mixture in loaf pan.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 1177.2, Fat 49.9, SaturatedFat 10.6, Cholesterol 12.8, Sodium 1173.6, Carbohydrate 178.8, Fiber 9.2, Sugar 132, Protein 10.2
Tips:
- Select ripe, juicy blackberries: The quality of your blackberries will greatly impact the flavor of your cobbler. Choose berries that are plump, deeply colored, and have a sweet aroma.
- Use a combination of sweet and tart blackberries: This will create a more complex and balanced flavor profile. If you can only find sweet blackberries, you can add a squeeze of lemon juice to the filling.
- Don't overmix the batter: Overmixing can result in a tough, dense cobbler. Mix the batter just until the ingredients are combined.
- Use a baking dish that is at least 9 inches in diameter: This will ensure that the cobbler has enough room to rise and bubble up.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes. If you're not sure if the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is ready.
- Let the cobbler cool slightly before serving: This will allow the filling to set and prevent it from running out of the crust.
Conclusion:
Blackberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy filling and flaky crust, it's the perfect way to enjoy fresh blackberries. Whether you're serving it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, blackberry cobbler is sure to be a hit.
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