Best 3 Blackberry Farm Griddle Cakes Recipes

BLACKBERRY FARM GRIDDLE CAKES

Steps:

• Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
• Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
• Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.

BUTTERMILK GRIDDLE CAKES

Steps:

• In a bowl, beat egg and buttermilk together.
• Sift dry ingredients and stir them into the egg mixture.
• Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
• Heat a heavy griddle or frying pan and lightly grease.
• Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
• Turn and cook on other side.

BLUEBERRY GRIDDLE CAKES

Steps:

• In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
• Add 1 cup fruit filling; fold in gently with spatula.
• Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
• To serve, top with remaining fruit filling and sifted powdered sugar.