Best 3 Blackberry Farm Griddle Cakes Recipes

Welcome to the exciting world of breakfast mastery, where fluffy pancakes meet the irresistible flavors of blackberry farm griddle cakes. In this article, we will embark on a culinary journey to discover the secrets behind creating the perfect blackberry farm griddle cakes. From selecting the freshest blackberries to mastering the art of griddle cooking, we will provide you with all the essential tips and tricks to elevate your breakfast game. Get ready to indulge in a symphony of flavors and textures that will leave you craving more. So, let's gather our ingredients, fire up the griddle, and embark on a delicious adventure.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKBERRY FARM GRIDDLE CAKES

Blackberry Farm Griddle Cakes image

Categories Breakfast Brunch Kid-Friendly Quick & Easy Wheat/Gluten-Free Cornmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 large egg
2 cups buttermilk
1/4 cup pure maple syrup
1 cup gluten-free oat flour
2/3 cup yellow cornmeal
1/3 cup brown rice flour
1/4 cup buckwheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup (1/2 stick) unsalted butter, melted
Vegetable oil (for skillet)
Ingredient info: Gluten-free oat flour, buckwheat flour, and brown rice flour can be found at natural foods and specialty foods stores and some supermarkets.

Steps:

Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.

BUTTERMILK GRIDDLE CAKES

Buttermilk Griddle Cakes image

These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!

Provided by truebrit

Categories Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 large egg
1 cup buttermilk or 1 cup soured milk
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
2 ounces margarine or 2 ounces oil, melted

Steps:

In a bowl, beat egg and buttermilk together.
Sift dry ingredients and stir them into the egg mixture.
Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
Heat a heavy griddle or frying pan and lightly grease.
Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
Turn and cook on other side.

Nutrition Facts : Calories 1275.9, Fat 54.4, SaturatedFat 12.7, Cholesterol 195.8, Sodium 2392, Carbohydrate 159.9, Fiber 5.1, Sugar 16.6, Protein 34.3

BLUEBERRY GRIDDLE CAKES

Blueberry Griddle Cakes image

I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.

Provided by Redneck Epicurean

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Bisquick baking mix
1 egg
1/2 cup milk
1 (21 ounce) can blueberry pie filling, divided
1 tablespoon powdered sugar

Steps:

In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
Add 1 cup fruit filling; fold in gently with spatula.
Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
To serve, top with remaining fruit filling and sifted powdered sugar.

Nutrition Facts : Calories 443.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 57.7, Sodium 433.1, Carbohydrate 88.6, Fiber 4.5, Sugar 61.7, Protein 5.6

Tips:

Use fresh, ripe blackberries. This will give your griddle cakes the best flavor.
Don't overmix the batter. Overmixing will make the griddle cakes tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make the griddle cakes more tender.
Cook the griddle cakes over medium heat. This will help them cook evenly without burning.
Flip the griddle cakes only once. Flipping them too often will make them tough.
Serve the griddle cakes immediately with your favorite toppings.

Conclusion:

Blackberry Farm Griddle Cakes are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients, you can create a stack of fluffy, flavorful griddle cakes that are sure to please everyone at the table. These griddle cakes are also a great way to use up fresh blackberries, and they can be easily customized to your liking. So next time you're looking for a quick and easy breakfast or brunch recipe, give Blackberry Farm Griddle Cakes a try!