Best 3 Blackberry Roll Recipes
Indulge your senses with the delectable blackberry roll, a culinary masterpiece that combines the vibrant flavors of blackberries with a soft and fluffy cake. This delightful treat is perfect for any occasion, whether it's a cozy family gathering, an elegant dinner party, or simply a sweet ending to a satisfying meal. With its eye-catching appearance and irresistible taste, the blackberry roll promises to tantalize your taste buds and leave you craving more. Embark on a delightful journey as we explore the secrets behind this delectable dessert, uncovering the perfect combination of ingredients, techniques, and tips to create a blackberry roll that will impress and delight.
Here are our top 3 tried and tested recipes!
BLACKBERRY ROLL
This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.
Nutrition Facts : Calories 453.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 14, Sodium 490.8, Carbohydrate 77.1, Fiber 8.6, Sugar 41.1, Protein 6.7
BIG BLACKBERRY JELLY ROLL
This cake does not take long to bake, yet it looks as if you have gone to a lot of trouble, an impression I like to give. Purchased blackberry jam makes short work of the filling.
Yield serves 8 to 10
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Grease a 15 x 10 x 1-inch jelly-roll pan with nonstick spray and line it with parchment paper. Grease again and flour the paper.
- In a large bowl, beat the eggs, baking powder, and salt with an electric mixer on high speed until foamy. Gradually add the granulated sugar, beating until the mixture is thick and lemon colored. Fold in the flour with a rubber spatula and spread the batter into the prepared pan using an offset spatula. Bake for 10 to 12 minutes or until golden.
- Sift confectioners' sugar into a 15 x 10-inch rectangle on a clean dish towel. When the cake is done, immediately loosen the sides of the cake and turn it out onto the sugar. Peel off the paper. Starting at the narrow end, roll up the cake and towel together. Transfer to a wire rack, seam side down, and let cool for about 10 minutes.
- Very carefully unroll the cake and remove the towel. Spread the cake with the jam and re-roll. Transfer to a serving plate, seam side down, slice, and serve.
BLACKBERRY ROLL
Raspberries, blueberries, or dewberries would work in this recipe as well. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease a baking pan.
- Sift flour, baking powder and salt together into a large bowl; cut in butter and add enough ice water to make a stiff dough.
- Let stand for a few minutes to rest.
- Clean berries and cover with sugar.
- Roll dough thinly on a floured board into an oblong sheet.
- Spread berries over dough and roll as a jelly.
- Place in prepared pan and bake for 30 minutes.
- Mix the butter and sugar together; baste the roll and replace roll in oven.
- Continue basting every five minutes while the roll continues to bake an additional 30 minutes.
- Serve from the dish in which it was baked, sprinkled lightly with confectioners' sugar.
Nutrition Facts :
Tips:
- For the best results, use fresh blackberries. If you can't find fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- To make sure the blackberry filling is thick and glossy, cook it over medium-low heat and stir it constantly.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the blackberry roll from sticking to the pan, grease the pan with butter or cooking spray.
- Bake the blackberry roll for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the blackberry roll cool for at least 10 minutes before slicing and serving.
Conclusion:
Blackberry roll is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh blackberries, and it's also a fun and easy recipe to make with kids. With a little planning and effort, you can create a beautiful and delicious blackberry roll that will impress your family and friends.
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