Best 13 Blackened Tomato Bacon Cheese Sandwich Recipes

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Blackened tomato bacon cheese sandwiches are a delightful culinary creation that tantalize the taste buds with their smoky, crispy, and gooey goodness. This sandwich features juicy blackened tomatoes, crispy bacon, melted cheese, and your favorite bread. It's a perfect blend of flavors and textures that will leave you wanting more. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of making the ultimate blackened tomato bacon cheese sandwich.

Here are our top 13 tried and tested recipes!

BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

BLACKENED TOMATO, BACON & CHEESE SANDWICH



Blackened Tomato, Bacon & Cheese Sandwich image

I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites of goodness. My husband & I really enjoyed these and with some sliced apples on the side it makes for a nice compliment to this cheezy and savory sandwich. The tomatoes are best when prepared on the grill. Some of your blackened seasonings smoke so you have to do it on the grill outside and not in the house. The one's I have in the pic below can be used inside. Hope you enjoy.

Provided by Kimberly Biegacki @pistachyoo

Categories     Vegetables

Number Of Ingredients 10

4 slice(s) italian bread
4 slice(s) proscuitto or bacon
4 slice(s) provolone cheese
4 slice(s) mozzarella cheese
4 - 8 slice(s) tomatoes, beef steak
- arugula or lettuce
2 tablespoon(s) butter
- blackened seasonings
- mayonnaise dressing
- sweet mustard

Steps:

  • Get out your blackened seasonings or make your own. Heat up your grill or your frying pan with some butter.
  • Season generously both sides of your tomatoes and place them on the grill or in the pan.
  • Fried up proscuitto slices or bacon
  • Once your tomatoes are done prepare a frying pan to grill your sandwiches. Layer with 2 sliced of cheese, argula or lettuce, tomato, proscuitto or bacon, tomato, argula or lettuce, cheeses and a little mayo. You can serve some sliced apples on the side too.

GRILLED BACON, TOMATO AND CHEESE SANDWICHES



Grilled Bacon, Tomato and Cheese Sandwiches image

Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 5

8 slices wheat or white bread
8 slices precooked bacon
1 medium tomato, thinly sliced
4 (3/4-oz.) slices mild Cheddar or American cheese
1 to 2 tablespoons margarine or butter, softened

Steps:

  • Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.

Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 700 mg, Sugar 3 g

BACON & CHEESE SANDWICHES



Bacon & Cheese Sandwiches image

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH



Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich image

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts :

BACON-TOMATO CHEESE TOASTS



Bacon-Tomato Cheese Toasts image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 11

2 ripe tomatoes
Kosher salt
8 strips bacon
4 slices Texas toast or other thick sandwich bread
3/4 cup grated cheddar cheese
3/4 cup grated part-skim mozzarella cheese
3/4 cup mayonnaise
5 scallions, finely chopped
1/4 cup chopped fresh parsley
1/2 small zucchini, very thinly sliced
Freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
  • Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

HEIRLOOM GRILLED CHEESE SANDWICH AND CHUNKY TOMATO BACON SOUP



Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 20

1 stick unsalted butter, softened
1 tablespoon grated Parmigiano-Reggiano
1 tablespoon Dijon mustard, plus 4 tablespoons
8 slices Shephard's bread
8 ounces white Cheddar cheese, shredded
1 heirloom tomato, sliced into 3 (1/8-inch) slices
8 strips thick sliced apple wood smoked bacon, fried
1 (28-ounce) can crushed tomatoes
2 tablespoons extra-virgin basil olive oil
3 tablespoons finely diced shallots
2 garlic cloves, finely diced
2 tablespoons finely chopped thyme leaves
2 tablespoons finely chopped basil leaves
3 strips thick sliced apple wood smoked bacon, fried and diced
3 ounce tomato paste
1/2 cup heavy cream
1 cup chicken broth
Salt
Sugar, to taste
1 tablespoon chiffonnade basil, for garnish

Steps:

  • To make the grilled cheese sandwich: In a small mixing bowl, combine butter, Parmigiano-Reggiano, and 1 tablespoon Dijon mustard. Spread a liberal amount of butter mixture on 2 slices of bread. Flip over slices and spread some Dijon mustard on other sides. Place Cheddar cheese on the Dijon side of both slices. Place bacon on top of cheese on 1 slice and sliced tomatoes on top of cheese on other slice. Combine both sides together and place in a medium skillet over medium heat. Cook until golden brown and crusty. Flip sandwich and place a weighted cast iron pan on top. Cook until golden brown and cheese has melted. Remove from skillet and serve immediately with tomato soup.
  • To make the soup: Puree the crushed tomatoes and set aside. In a heavy stainless steel pot, heat basil olive oil. Add shallots and cook until soft. Add garlic, thyme, chopped basil, bacon, and tomato paste and continue to cook, stirring with a wooden spoon. Add tomato puree, cream, chicken broth, and salt and sugar, to taste. Bring to a simmer. Pour soup into bowls and garnish with chiffonnade basil. Serve immediately with grilled cheese sandwich.

BACON AND TOMATO SPREAD



Bacon and Tomato Spread image

Make and share this Bacon and Tomato Spread recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
garlic salt
1 tomatoes, peeled and chopped
6 -8 slices bacon

Steps:

  • Blend cream cheese with mayonnaise until smooth.
  • Add garlic salt and tomato.
  • Cook bacon until crispy; drain and crumble.
  • Add bacon to cream cheese mixture when ready to serve.
  • Serve as spread with party rye rounds or as a dip.
  • Thin with a little milk if necessary.

TOMATO BACON SANDWICHES



Tomato Bacon Sandwiches image

Categories     Sandwich     Tomato     Cocktail Party     Kid-Friendly     Quick & Easy     Lunch     Mayonnaise     Bacon     Gourmet     Small Plates

Yield Makes 60 hors d'oeuvre sandwiches

Number Of Ingredients 5

8 slices of bacon, chopped
1 1/2 cups mayonnaise
3 tablespoons Dijon-style mustard
30 slices of homemade-type white bread, crusts removed
15 thick large tomato slices

Steps:

  • In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

TOMATO, BACON, AND CHEESE SANDWICH FROM CAMPBELLS SOUP



Tomato, Bacon, and Cheese Sandwich from Campbells Soup image

Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices bacon
1 (11 ounce) can condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup)
1/3 cup milk
1 teaspoon lemon juice
1 dash cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 medium tomatoes, sliced
4 slices toast, buttered

Steps:

  • Cook bacon until crisp; pour off drippings.
  • Set aside.
  • Stir soup into skillet.
  • Add milk, lemon juice, and seasonings.
  • Blend until smooth.
  • Heat slowly; stir often.
  • Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
  • Top each toast sandwich with warmed sauce mixture.

Nutrition Facts : Calories 443.9, Fat 30.1, SaturatedFat 11.9, Cholesterol 72.3, Sodium 1173.2, Carbohydrate 29.8, Fiber 2.4, Sugar 2.9, Protein 13.7

GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES



Grilled Cheddar, Tomato and Bacon Sandwiches image

Categories     Sandwich     Cheese     Pork     Tomato     Kid-Friendly     Lunch     Cheddar     Bacon     Spring     Grill/Barbecue     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

8 thick-cut bacon slices
8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
8 tomato slices, seeds removed, slices drained on paper towels
4 tablespoons mayonnaise

Steps:

  • Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
  • Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve

MELTY CHEESE AND TOMATO SANDWICHES



Melty Cheese and Tomato Sandwiches image

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Provided by Marie's Dressings

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 20m

Yield 4

Number Of Ingredients 5

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Steps:

  • Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g

Tips:

  • Choose ripe, flavorful tomatoes: This will ensure that your sandwich has the best possible flavor. Look for tomatoes that are deep red and have no blemishes.
  • Blacken the tomatoes properly: This will give them a delicious smoky flavor. Heat a cast iron skillet over medium-high heat and add the tomatoes. Cook for 2-3 minutes per side, or until they are charred and slightly softened.
  • Use a good quality bacon: This will make a big difference in the flavor of your sandwich. Look for bacon that is thick-cut and has a good amount of marbling.
  • Cook the bacon until it is crispy: This will help to render out the fat and make the bacon more flavorful. Cook the bacon in a skillet over medium heat for 5-7 minutes per side, or until it is crispy and browned.
  • Use a thick, sturdy bread: This will help to hold up to the weight of the sandwich and prevent it from getting soggy. Look for a bread that is at least 1 inch thick.
  • Spread the mayonnaise and mustard evenly: This will help to prevent the bread from getting dry and will also add flavor to the sandwich.
  • Layer the ingredients carefully: This will help to ensure that the sandwich is evenly distributed and that all of the flavors are combined. Start with the bottom slice of bread, then add the mayonnaise, mustard, bacon, tomatoes, cheese, and top slice of bread.
  • Press the sandwich down firmly: This will help to hold the ingredients together and make it easier to eat.
  • Enjoy! This sandwich is best served hot and fresh.

Conclusion:

The blackened tomato bacon cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of smoky, salty, and cheesy flavors, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich to try, give the blackened tomato bacon cheese sandwich a try. You won't be disappointed!

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