Best 2 Blakes Best Steak Recipes
Are you craving a juicy, flavorful steak that will satisfy your taste buds and leave you wanting more? Look no further than Blakes Best Steak! This expertly crafted steak is renowned for its superior quality, exceptional tenderness, and unbeatable taste. Whether you prefer a classic grilled steak or a more adventurous culinary creation, Blakes Best Steak offers endless possibilities to tantalize your palate. Get ready to embark on a culinary journey as we explore the secrets behind cooking the perfect Blakes Best Steak, ensuring an unforgettable dining experience that will have you coming back for seconds.
Let's cook with our recipes!
BLAKE'S BEST STEAK
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Provided by Blake
Categories Rib-Eye Steak
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
- Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 2.1 g, Cholesterol 112.6 mg, Fat 41.5 g, Fiber 0.2 g, Protein 30.3 g, SaturatedFat 15.1 g, Sodium 386.1 mg, Sugar 0.1 g
BLAKE'S BEST STEAK
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Provided by Blake
Categories Rib-Eye Steak
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
- Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 2.1 g, Cholesterol 112.6 mg, Fat 41.5 g, Fiber 0.2 g, Protein 30.3 g, SaturatedFat 15.1 g, Sodium 386.1 mg, Sugar 0.1 g
Tips:
- Use fresh ingredients for the best flavor.
- Don't be afraid to experiment with different flavor combinations.
- Follow the recipes carefully, but don't be afraid to make substitutions based on your own preferences.
- Cook food thoroughly to ensure it is safe to eat.
- Let cooked food cool slightly before serving to avoid burning your mouth.
- Serve food with a garnish to make it more visually appealing.
Conclusion:
Blake's Best offers a wide variety of delicious and easy-to-follow recipes that are perfect for any occasion. With a focus on fresh ingredients and simple techniques, Blake's Best makes it easy for home cooks to create delicious meals that the whole family will enjoy. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, you're sure to find something to your liking at Blake's Best.
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