BLENDER BANANA BREAD
Nothin' beats banana bread for breakfast. It's like dessert for breakfast! Sweet, comforting, and simple to grab and go on busy mornings. And now, it's even easier to enjoy your favorite, bread-y treat as a healthy breakfast-with this whole grain, gluten free, guilt free BLENDER banana bread recipe!
Provided by Alyssia Sheikh
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C).
- Line an 8x4-inch loaf pan with foil and spray.
- Blend all ingredients (besides optional toppings) in a blender or food processor.
- Pour into loaf pan. Add optional toppings if desired.
- Bake for about 40 minutes, until a toothpick comes out clean.
- Allow loaf to cool completely before removing from the pan.
- Once completely cooled, store in an airtight container, or freeze.
- Lasts 4-5 days in the fridge or 1 month in the freezer.
Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Sugar 13 g, Fat 3 g, Carbohydrate 34 g, Fiber 4 g, Protein 5 g
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
EASY BANANA BREAD RECIPE
This is an adapted classic banana bread recipe, made healthier by swapping some ingredients.
Provided by Blender Babes
Categories Quick Bread
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (176˚C). Spray an 8 1/2-inch x 4 1/2-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a medium-size bowl. Set aside.
- Place eggs or substitute, coconut oil, yogurt, bananas, and vanilla into your jar in the order listed and secure lid.
- For Blendtec: Press the BATTERS button. Pour batter into dry ingredients and use a spatula to gently mix until just combined. If you have WILDSIDE jar, you can now add the dry ingredients and pulse to combine. Then add nuts and continue to pulse 1-3 times until combined.
- For Vitamix: Start on speed 1, turn machine on and slowly increase to speed 5. Blend for 10-15 seconds or until mixed. Pour batter into dry ingredients and mix gently by hand to combine.
- Stir nuts into batter, reserving some to sprinkle on top.
- Bake for 60 minutes or until a knife inserted into the center comes out clean.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts : ServingSize 1 g, Calories 2.292 kcal, Carbohydrate 232.1 g, Protein 51.4 g, Fat 133 g, SaturatedFat 56.9 g, Cholesterol 377 mg, Sodium 3.798 mg, Fiber 31.8 g, Sugar 96 g, UnsaturatedFat 65.6 g
VEGAN BLENDER BANANA BREAD
Steps:
- Preheat your oven to 350°F.
- Peel your bananas and add them to your blender with all of the ingredients listed above. Blend on high until smooth.
- Transfer batter to a lined or greased loaf pan. Slice an extra banana in half long ways, and place on top. Sprinkle a little bit of extra sugar on top of the raw banana (optional)
- Bake for one hour until firm and fragrant.
BLENDER BANANA BREAD
Make and share this Blender Banana Bread recipe from Food.com.
Provided by Jen Andrews
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine flour, baking powder, and salt.
- In blender chop nuts for 10 seconds.
- Add to dry mixture.
- In blender put sugar, butter, egg, bananas and milk.
- Push puree for 15 seconds.
- Pour over dry ingredients and mix till moistened.
- Bake in a 9X5 pan at 350 degrees for 1 hour.
LOW-CARB BLENDER BANANA BREAD
Steps:
- Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
- Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
- Add the chocolate chips to the blender and with a spatula, stir well to combine.
- Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
- Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
- Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
- Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
- Remove from the pan and enjoy!
Nutrition Facts : ServingSize 1 /14, Calories 156 kcal, Carbohydrate 13 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 96 mg, Fiber 2 g, Sugar 3 g
5 INGREDIENT BLENDER BANANA BREAD
This Healthy Blender Banana Bread is my most made recipe on the blog! It has all the aspects of a perfect recipe: easy to make, only one bowl/blender required, 5 ingredients, gluten free, dairy free, refined sugar free, nut free, oil free... and absolutely delicious!
Provided by thegranoladiaries
Categories Banana Bread Recipes
Time 26m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease a loaf pan with coconut oil, or line with parchment paper.
- Blend oats and baking soda in blender until flour-like consistency achieved. Set aside in a bowl.OPTIONAL (Recommended): Add a dash of salt and cinnamon to your oat flour and mix in.
- Add to blender: 3 Medium (or 2 large) bananas, 2 eggs, and Maple syrup, to your desired sweetness. Blend until everything is combined.
- To combine the wet and the dry, either:Pour the oat flour back into the blender and blend again, until everything is combined.OrPour the banana mixture into the bowl with oat flour and give it a mix with your hands.
- If you are adding nuts or chocolate chips, stir them in. Pour your batter into your loaf pan.
- Take the remaining ½ banana and slice lengthwise, place on top of the bread.
- Bake for 23 - 25 minutes, until knife/toothpick inserted comes out clean.
EASY HEALTHY BANANA BREAD
This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. Perfect as a make-ahead breakfast or snack.
Provided by Alida Ryder
Categories Breakfast Healthy snack
Time 1h30m
Number Of Ingredients 11
Steps:
- Add the bananas, eggs, milk, oil, sweetener, oats, baking powder, salt and cinnamon to a blender in that order. (Adding the wet ingredients first will allow the blender to easily blend the batter.)
- Blend until smooth, stopping and scraping down the blender if needed.
- When the batter is smooth, fold in the chocolate chips with a rubber spatula.
- Pour the batter into the prepared loaf pan then transfer to the oven.
- Bake the banana bread for 1 hour and 20 minutes, covering with foil after 30 minutes if the bread is browning too fast.
- The banana bread is ready when it is golden brown and risen and firm to the touch. A skewer inserted should come out with moist crumbs.
- Remove the banana bread from the oven and allow to cool for 20 minutes in the pan before removing and allowing to cool completely on a wire rack.
Nutrition Facts : Calories 186 kcal, Carbohydrate 26 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 40 mg, Sodium 233 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #oven #food-processor-blender #quick-breads #equipment #small-appliance #4-hours-or-less
You'll also love