Best 3 Blender Chocolate Frosting Recipes
Blender chocolate frosting is a quick and easy way to create a delicious and indulgent topping for your favorite cakes, cupcakes, and other desserts. With just a few simple ingredients and a blender, you can whip up a creamy, rich, and decadent frosting that will take your dessert to the next level. Whether you're looking for a simple and straightforward recipe or one with a few extra touches of flavor, there's a blender chocolate frosting recipe out there to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
BEST CHOCOLATE BLENDER FROSTING
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Provided by Rita Heist
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....
BLENDER CHOCOLATE FROSTING RECIPE
Provided by gbvampy1
Number Of Ingredients 5
Steps:
- Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutely scrumptious.
Tips:
- For a rich, decadent frosting, use high-quality chocolate. Look for chocolate with a cocoa content of at least 70%.
- If you don't have a candy thermometer, you can check the temperature of the chocolate by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it is ready to use.
- To make the frosting extra smooth and creamy, beat it for at least 3 minutes on high speed.
- If the frosting is too thick, add a little bit of milk or cream. If the frosting is too thin, add a little bit of powdered sugar.
- Frosting can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a rich, decadent frosting that will take your desserts to the next level.
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