Best 7 Bleu Baked Chicken And Rice Recipes
Welcome to the world of culinary delights, where flavors dance and aromas fill the air. Today, we embark on a journey to discover the best recipe for "Bleu Baked Chicken and Rice". This tantalizing dish is a symphony of flavors, combining the richness of bleu cheese, the savory taste of chicken, and the fluffy goodness of rice. Whether you're a seasoned chef or a novice cook, follow us as we explore a world of culinary inspiration and create a dish that will leave taste buds tingling and hearts content.
Here are our top 7 tried and tested recipes!
CHICKEN AND RICE CORDON BLEU CASSEROLE
A super delicious and easy dump and bake Chicken and Rice Cordon Bleu Casserole. With all the flavors of the classic dish minus the effort.
Provided by The Seasoned Mom
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F (180C).
- Spray a 2-quart casserole dish with cooking spray and set aside.
- In a large bowl, combine first 7 ingredients.
- Place chicken mixture in prepared casserole dish and top with shredded cheese.
- Bake, uncovered, for 30 minutes (or until heated through and bubbly).
Nutrition Facts : Calories 420 kcal, Carbohydrate 18 g, Protein 28 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 1169 mg, Sugar 1 g, ServingSize 1 serving
CHICKEN CORDON BLEU AND RICE CASSEROLE
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
- Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g
CHICKEN AND RICE CORDON BLEU
A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Mix rice, contents of seasoning packets and water in baking dish. Place ham over rice. Place chicken tenders over ham. Spoon pasta sauce over each chicken tender; sprinkle with paprika.
- Cover with aluminum foil and bake 40 minutes. Uncover and bake about 20 minutes longer or until rice is tender and chicken is no longer pink in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg
CHICKEN CORDON BLEU & RICE CASSEROLE
A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.
Provided by lauralie41
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
- Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
- Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
- Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.
Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29
CHICKEN CORDON BLEU OVER RICE
Make and share this Chicken Cordon Bleu over Rice recipe from Food.com.
Provided by Divinemom5
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ham and chicken in bottom for greased 3-quart casserole dish.
- Mix soup,sour cream and cheese and pour over meat.
- Bake at 350°F for 35-4o minutes.
- Remove from oven and top with bread crumbs.
- Bake another 5 minutes.
- Serve over cooked rice.
BLEU BAKED CHICKEN AND RICE
I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Provided by Chef Jeff
Categories Chicken Thighs
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken thighs in a large resealable bag; pour in blue cheese dressing. Coat chicken with dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat oven to 420 degrees F (216 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir celery in the hot oil for 1 minute. Add onion; cook and stir until onion is glossy and softened, about 5 minutes. Stir in garlic; cook for 30 seconds. Transfer onion mixture to the prepared baking dish; return skillet to burner.
- Pour remaining 1 tablespoon olive oil into the skillet; cook and stir rice in the hot oil until fragrant, 2 to 3 minutes.
- Mix chicken broth, rice, and vinegar into the onion mixture in the baking dish. Remove chicken from marinade and arrange in the baking dish, creating 2 rows of chicken thighs side by side. Discard remaining marinade. Sprinkle each chicken thigh with Cajun seasoning. Coat chicken thighs with 1 cup panko crumbs. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove aluminum foil from dish. Mince the reserved celery leaves. Sprinkle chicken thighs with remaining 1/2 cup panko crumbs and Parmesan-Romano cheese; sprinkle minced celery leaves over chicken.
- Continue to bake chicken until no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Turn on the oven's broiler and broil chicken until browned and crisp, 1 to 3 minutes. Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts : Calories 884 calories, Carbohydrate 75.3 g, Cholesterol 87.8 mg, Fat 53.3 g, Fiber 1.2 g, Protein 31.5 g, SaturatedFat 11.4 g, Sodium 1543.3 mg, Sugar 3 g
BLEU BAKED CHICKEN AND RICE
I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Provided by Chef Jeff
Categories Chicken Thighs
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken thighs in a large resealable bag; pour in blue cheese dressing. Coat chicken with dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat oven to 420 degrees F (216 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir celery in the hot oil for 1 minute. Add onion; cook and stir until onion is glossy and softened, about 5 minutes. Stir in garlic; cook for 30 seconds. Transfer onion mixture to the prepared baking dish; return skillet to burner.
- Pour remaining 1 tablespoon olive oil into the skillet; cook and stir rice in the hot oil until fragrant, 2 to 3 minutes.
- Mix chicken broth, rice, and vinegar into the onion mixture in the baking dish. Remove chicken from marinade and arrange in the baking dish, creating 2 rows of chicken thighs side by side. Discard remaining marinade. Sprinkle each chicken thigh with Cajun seasoning. Coat chicken thighs with 1 cup panko crumbs. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove aluminum foil from dish. Mince the reserved celery leaves. Sprinkle chicken thighs with remaining 1/2 cup panko crumbs and Parmesan-Romano cheese; sprinkle minced celery leaves over chicken.
- Continue to bake chicken until no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Turn on the oven's broiler and broil chicken until browned and crisp, 1 to 3 minutes. Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts : Calories 884 calories, Carbohydrate 75.3 g, Cholesterol 87.8 mg, Fat 53.3 g, Fiber 1.2 g, Protein 31.5 g, SaturatedFat 11.4 g, Sodium 1543.3 mg, Sugar 3 g
Tips:
- Select the Right Chicken: Choose a whole chicken or chicken pieces that are free-range, organic, or air-chilled for better flavor and texture.
- Marinate the Chicken: Marinating the chicken in a mixture of olive oil, herbs, spices, and citrus juice enhances its flavor. Experiment with different marinades to find your favorite combination.
- Use Quality Ingredients: Fresh vegetables, flavorful cheeses, and high-quality rice will elevate the overall taste of your dish. Opt for organic and local ingredients whenever possible.
- Cook the Rice Perfectly: Whether you prefer fluffy white rice or nutty brown rice, follow the recommended cooking instructions on the package. Use the right amount of water or broth to achieve the desired consistency.
- Don't Overcook the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure that the internal temperature of the chicken has reached 165°F (74°C) for whole chicken or 180°F (82°C) for boneless, skinless chicken breasts.
- Let the Dish Rest: After baking, allow the dish to rest for a few minutes before serving. This helps the juices redistribute throughout the chicken and rice, resulting in a more flavorful and moist dish.
Conclusion:
These Bleu Baked Chicken and Rice recipes offer a delightful combination of flavors, textures, and aromas. From the crispy, golden-brown chicken skin to the tender, juicy meat and flavorful rice, these dishes are sure to satisfy even the most discerning palate. Whether you prefer a classic baked chicken with rice casserole or a more modern one-pan dish, there's a recipe here to suit your taste and cooking style. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
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