Best 7 Blood Orange Vampire Punch Recipes

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Are you ready to embark on a thrilling journey into the world of flavors with the "Blood Orange Vampire Punch"? This tantalizing concoction is a perfect blend of sweet, sour, and spooky, sure to leave you craving more. Whether you're hosting a Halloween party or simply seeking a unique and delicious drink to enjoy, this punch will cast a spell on your taste buds. With its vibrant blood-orange hue and bewitching taste, the "Blood Orange Vampire Punch" is a must-try for any vampire-loving foodie.

Check out the recipes below so you can choose the best recipe for yourself!

BLOOD ORANGE PUNCH



Blood Orange Punch image

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 6

2 bottles (25 ounces each) blood orange juice, chilled
3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
3 tablespoons fresh lime juice
8 ounces light rum (such as Appletons)
5 dashes bitters
1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

Steps:

  • Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

BLOOD ORANGE PUNCH



Blood Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Wax candy fangs

Steps:

  • In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

Nutrition Facts :

BRANDY AND BLOOD ORANGE PUNCH



Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

  • In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
  • In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Categories     Fruit Juice     Rum     Wine     Punch     Alcoholic     Brunch     Cocktail Party     Orange     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 cups

Number Of Ingredients 4

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.

MULLED BLOOD-ORANGE PUNCH



Mulled Blood-Orange Punch image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 13h25m

Number Of Ingredients 10

4 cups blood-orange juice
8 allspice berries
2 cinnamon sticks, each 3 inches long
1 star-anise pod
5 cloves
2 cups orange juice, chilled
1 orange, thinly sliced into rounds, for garnish
Sparkling dry white wine, such as Prosecco or Cava, chilled
Sparkling mineral water, chilled
Vodka, chilled

Steps:

  • Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.

VAMPIRE BLOOD DRINK



Vampire Blood Drink image

Make and share this Vampire Blood Drink recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 12-15 serving(s)

Number Of Ingredients 5

1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet
1 quart seltzer water
ice

Steps:

  • Mix the juices together. Add the sorbet, softened, and stir until it disappears.
  • Add the seltzer and mix, add ice and serve.

Nutrition Facts : Calories 328.3, Fat 1, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 79.3, Fiber 0.7, Sugar 67.2, Protein 2.3

BLOOD ORANGE-RUM PUNCH



Blood Orange-Rum Punch image

Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 2h5m

Yield 10

Number Of Ingredients 7

2 1/2 cups passion fruit juice, chilled
2 cups passion fruit liqueur
2 cups light rum
1/3 cup fresh lime juice
2 cans (11.15 oz each) sparkling blood orange beverage, chilled
Ice cubes
10 blood orange slices, if desired

Steps:

  • In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
  • Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

Tips:

  • Choose ripe blood oranges: Look for oranges that are deep in color and feel heavy for their size. Avoid oranges with blemishes or bruises.
  • Use fresh ingredients: The fresher the ingredients, the better your punch will taste. If possible, use freshly squeezed blood orange juice and lime juice.
  • Chill your ingredients before mixing: This will help to keep your punch cold and refreshing.
  • Add ice cubes or a frozen blood orange sorbet: This will help to further chill your punch and make it even more refreshing.
  • Garnish with blood orange slices or a sprig of rosemary: This will add a festive touch to your punch.

Conclusion:

Blood orange vampire punch is a delicious and refreshing punch that is perfect for any Halloween party. It is easy to make and can be customized to your own taste. So next time you are looking for a festive and fun drink to serve at your next party, give blood orange vampire punch a try!

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