Best 4 Bloody Mary Tomato Salad Recipes
Welcome to the world of flavors and tantalizing tastes! In this article, we will embark on a culinary journey to discover the best recipe for "Bloody Mary Tomato Salad." This refreshing and vibrant salad takes its inspiration from the iconic cocktail, Bloody Mary. Get ready to relish a burst of tangy, savory, and herbaceous notes as we delve into the perfect combination of ripe tomatoes, zesty spices, and a hint of umami. We will explore variations of the Bloody Mary Tomato Salad, offering options for vegetarians, spice enthusiasts, and those who prefer a milder flavor profile. So, let's dive into the world of Bloody Mary Tomato Salad and discover the recipe that will tantalize your taste buds and leave you craving more!
Here are our top 4 tried and tested recipes!
FLANK STEAK WITH BLOODY MARY TOMATO SALAD
Provided by Sara Dickerman
Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For steak:
- Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
- Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
- For salad:
- Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
- Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.
BLOODY-MARY TOMATO SALAD
Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire are whisked with oil for the dressing, and celery seeds and fresh horseradish get sprinkled on before serving. A dash of aquavit, a spiced Norwegian liquor, or vodka gives the salad more complexity, but it's just as delicious virgin.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes. Sprinkle with celery and caraway seeds, horseradish, and chives; serve.
BLOODY MARY TOMATO SALAD
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Provided by CoffeeB
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
- Add tomatoes, celery, and zucchini and toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss again to coat with dressing.
Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2
BLOODY MARY TOMATO SALAD
Categories Salad Beef Tomato Vegetable Side Cocktail Party Quick & Easy Dinner Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- 1. In a bowl, stir 2 tbs. of horseradish with the lemon juice, Worcestershire, celery seeds and a ½ tsp of ground black pepper. 2. Whisk in ¼ cup of canola oil in a steady stream; season with salt 3. Add tomatoes, celery ribs and leaves, season with salt and pepper and toss 4. In a small bowl, stir sour cream with the remaining horseradish (2 tbs) 5. Light the grill for steak. Rub remaining 2 tbs of canola oil all over steak and salt/pepper 6. Grill steak over moderately high heat, turning once, until nicely charred, 3-4 minutes each side. Slice steak across grain and serve with horseradish cream
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salad. Look for tomatoes that are deeply colored and have no blemishes.
- Use a sharp knife to cut the tomatoes: This will help prevent the tomatoes from bruising and will also make it easier to get clean, even slices.
- Don't overcrowd the salad: When you're assembling the salad, be sure to leave some space between the tomatoes so that they can absorb the dressing.
- Chill the salad before serving: This will help the flavors to meld and will also make the salad more refreshing.
- Garnish the salad with fresh herbs: Fresh herbs, such as basil, chives, or parsley, will add a pop of color and flavor to your salad.
Conclusion:
Bloody Mary tomato salad is a refreshing and flavorful salad that's perfect for summer gatherings. It's easy to make and can be customized to your liking. Whether you like your salad spicy, tangy, or sweet, there's a Bloody Mary tomato salad recipe out there for you. So next time you're looking for a light and healthy salad, give Bloody Mary tomato salad a try.
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